Recipes, home grown goodness, BBQing and food stuff
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life Maybe sauté some shallots and garlic in the pan after cooking the lamb, and some sweet balsamic when you deglaze and make your sauce?
That right there! Although I wouldn't use sweet balsamic.
yep, there is definitely a balancing act to be done there.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
This is now the Fancy fluffybunnies Forum.
now?
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Anyone here grown watermelon before?
I think I planted mine too late, despite it stretching out several metres on several, er, tendrils and loads of flowers, which initially became a watermelon the size of a marble, only 1 has grown (is almost as big as a bowling ball) I have had pumpkin go mental and end up with 20+ off the 1 plant, and pumpkins grow similarly.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Meal report?
It's funny as yesterday I went to write a post taking the mickey out of you for telling me not to overcrowd the pan. But I deleted it.
I overcrowded the pan...….
It was really yummy all the same but that really was a rookie mistake as it was getting late.
Will definitely do again though as flavours were bangin!!
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Ha ha. Melissa Clark has a recipe for bacon and egg pie, so she is at least somewhat familiar with NZ.
I had an F/O (a Kiwi) who ordered the quiche for his crew meal so I instantly started taking the piss that "real men don't eat quiche". His defence was pretty good - " it's bacon and egg pie!"
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo it's an empty plate.
It is NOW!
How did you do them? Looks like chilli and parsley?
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo it's an empty plate.
It is NOW!
How did you do them? Looks like chilli and parsley?
Chilli, garlic, white wine and parsley over spaghetti. Mmm!!