Recipes, home grown goodness, BBQing and food stuff
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
i love all potato equally. Mashed. Fried. Baked. Roasted. Boiled. Potatoes are the king of foods.
I'm totally onboard with the premise, spuds have always been my "If you could take 1 food to a desert island" choice. One of my favourites is having them for brekkie, cut into little cubes, par boiled, then fried with bacon or pancetta, spring onion, and a few eggs cracked on top of the pile at the end. Heaven!
that's my go to!! best with left-over roast chicken and a dusting of cajun seasoning!
leftover roast chicken, roast potatoes all small diced, and some old rice make a great fried rice. Add a few peas and a little onion, cracked an egg or two in at the last minute
Double carbs, always a winner...😁
-
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
i love all potato equally. Mashed. Fried. Baked. Roasted. Boiled. Potatoes are the king of foods.
I'm totally onboard with the premise, spuds have always been my "If you could take 1 food to a desert island" choice. One of my favourites is having them for brekkie, cut into little cubes, par boiled, then fried with bacon or pancetta, spring onion, and a few eggs cracked on top of the pile at the end. Heaven!
that's my go to!! best with left-over roast chicken and a dusting of cajun seasoning!
Oooh, I like it, that's brekkie tomorrow sorted!!!
I definitely need to run tomorrow!!!
best if you get time to let the potatoes cool
Absolutely. As those legends of TV commercials once said, "Good things take time"
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
My potatoes tonight were mashed and added to choped parsley, 2 eggs, 1/3 cup sour cream, salt and pepper, Cup of Vintage cheese and 1/3 cup parmesan. Put into muffin tins and baked.
This is to go with last nights brisket!!
Photo tofollow
Vintage Cheese??? You must be rich bro
-
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
My potatoes tonight were mashed and added to choped parsley, 2 eggs, 1/3 cup sour cream, salt and pepper, Cup of Vintage cheese and 1/3 cup parmesan. Put into muffin tins and baked.
This is to go with last nights brisket!!
Photo tofollow
Vintage Cheese??? You must be rich bro
Sorry, Vintage Cheddar! Not a whole lot more expensie than normal tasty.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
Photos bro!! I've learnt so much from everyone on this thread.
Looking forward to see how @Crucial 's Lemon things turn out (I did lime though) Will also post photo of finished product.