Recipes, home grown goodness, BBQing and food stuff
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@reprobate said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan yeah, this wasn't supposed to be a gravy either, just a reducing sauce for the bourguignon. Disappointing, dunno what I did wrong ð¥
Weird. With cheeks you'd think there would be enough connective tissue in there for it to thicken up.
ahh, maybe this was my issue, I had to use a chuck steak rather than cheeks.
Oops
Might be I think, if you don't have the gelatin in there from that then probably a bit of flour when browning the meat would be the go - or some gelatin added directly i guess, though I've never done that myself.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Oh and a plug for a mates (new) business, actually the same one that posted the above link.
Get your tasty avo, limes, tamarillo, feijoa, passionfruit.
Aw yum! Gonna have to give it a crack. I assume you have tasted the merchandise? Big tamarillo fan
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan nah bro their first crop this year and don't ship to UK yet!
Great fam to support... he's a heli pilot and was first on Whakaari.
I'm gonna buy some. Looks like quality product!!!
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan nah bro their first crop this year and don't ship to UK yet!
Great fam to support... he's a heli pilot and was first on Whakaari.
I'm gonna buy some. Looks like quality product!!!
Just ordered some tamarillos (look like Tango if the picture is accurate, lower acid but very sweet) and feijoas. Can't wait, gonna eat myself stoopid!!!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Gave my kids some feijoa 1st week in QT, first time they had tried it.
They all hated it.
I've listed the little fuckers on trademe
It is a very polarizing fruit. Like Tamarillos. You don't often get people that think either fruit is just OK. Love or hate
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Tamarillo are very temperature sensitive, don't like frost, IIRC (I have a client that grows them commercially) there aren't a huge amount of them being grown commercially around NZ.
I love feijoa, but my cnuty trees decided to produce f-all this season, which is why I used frozen stuff for my chutney.
Any excess fruit I freeze, so got plum, Apple, peach and feijoa (from last year) in the freezer at moment.
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@taniwharugby didn't a lot of the tamarillos get some sort of disease too? Shame because I love them. The traditional varieties are fine but Tango are delicious