Thank God I can cook....
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First week into a "soup diet"<br />
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Been gyming for the past few months and am stronger and fitter but also just as fat. True-love politely coersed me into doing this diet her freind did that worked 'magic'<br />
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I started it on Monday and prepared the soup the day before for the whole week.<br />
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Ingrediants are:<br />
Bone broth (or stink supermarket stock)<br />
Celery (whole Bunch)<br />
French Beans<br />
KG of Carrots<br />
Spring Onion (Whole Bunch)<br />
3 Green peppers<br />
tomatoes<br />
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That is all! Thank goodness I can make the meanest bone broth (which is apparently good for you in so so many ways) that I managed to make this soup rather tasty.<br />
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Diet goes like this.<br />
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Day 1 - As much Soup as you like and fruit too but no bananas<br />
Day 2 - As Much Soup as you like and Veges too but no Potatoe type veges (Kumara Pumpkin etc) But that night you are allowed 1 medium baked potato with a small knob of butter.<br />
Day 3 - As much soup as you like and fruit and veges (no bananas and no potato etc all day. not even your baked one)<br />
Day 4 - SUCKIEST DAY EVER and the one i'm on today. All the soup you like and 3 Bananas. You can also drink Skim milk BROULP!!!<br />
Day 5 - 10 - 20Ozs of Beef Lamb or Fish! That is up to 566g of beef! Get in!!! I can't wait for tomorrrow 1 bowl fo soup<br />
Day 6 - As much Beef Lamb and fish and vegetables. Bowl of soup<br />
Day 7 - Brown Rice and Vegetables<br />
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I'm on day four and as the soup is a 'cleanser' I am feeling pretty good. Can see slow transformation of the body already even though only four days in.<br />
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I can not wait until tomorrow to have some meat again!!<br />
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Basically all the soup I want I can have as it is jack palance in calories. Heaps of water too.<br />
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Feeling good.<br />
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Started week at 117.8kgs! -
Ths diet goes out the weekend this weekend due to functions and rugby but doing the full 7 days next week. But using a different soup (Cabbage)
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stinky....
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... And squirty!<br />
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Bone broth very good due to mineral content - modern diets are typically lacking in mineral content.<br />
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But soup all the time? I dunno...<br />
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I hate autocorrect ... -
With a diet like that, you are officially banned from any large gatherings (eg Rugby Games) <img src='http://www.daimenhutchison.com/rugby/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />
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Waste of time Hooroo, you'll just put it all back on afterwards when you eat normally. I did something like this ages ago. Liver cleansing diet I think it is ?
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[quote name='MN5' timestamp='1374735306' post='380811']<br />
Waste of time Hooroo, you'll just put it all back on afterwards when you eat normally. I did something like this ages ago. Liver cleansing diet I think it is ?<br />
[/quote]<br />
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I respectfully disagree.<br />
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I feel great after only five days and that in itself is a timely reminder of what I can feel like. If nothing else, it gives me even more incentive. I'm consuming a gazillion less calories a day. I can fit trousers I haven't fit in a long time.<br />
A few weeks of this wil certainly help me achieve a goal weight. It's not a short term measure, it's a kick start towards goal number 1 which is 110 KG's -
yeah different things will work (and not work) for different people.
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Hmmmmm thats an interesting one!
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Yeah, it's just different. It's no miracle worker. Nothing is.<br />
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It's good for me as it is full of nutrients, it's specific and if I feel hungey, I have some soup.<br />
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I do feel slightly 'cleansed' too if there is such a thing.<br />
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Basically it is just a way of massicly reducing my calorie intake and maybe shrinking my stomach. Had a steak for breakfast this morning which I have been looking forward to all week but it didn't hit the expectation level I thought it would and it was a quality staek too. -
Wife offered up soup for dinner last night. I was outraged!
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Provided you can maintain the calorie intake once you've lost the weight, then I don't see a problem.<br />
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I hate autocorrect ...<br />
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[quote name='NTA' timestamp='1374803025' post='380885']<br />
Provided you can maintain the calorie intake once you've lost the weight, then I don't see a problem.<br />
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I hate autocorrect ...<br />
[/quote]<br />
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Which is the fundamental flaw in all diets. Lose the weight however you want but to keep it off you need to make a permanent change. That's the hard part. -
[quote name='Hooroo' timestamp='1374788875' post='380856']<br />
I respectfully disagree.<br />
<br />
I feel great after only five days and that in itself is a timely reminder of what I can feel like. If nothing else, it gives me even more incentive. I'm consuming a gazillion less calories a day. I can fit trousers I haven't fit in a long time.<br />
A few weeks of this wil certainly help me achieve a goal weight. It's not a short term measure, it's a kick start towards goal number 1 which is 110 KG's<br />
[/quote]<br />
Fair call, didn't do much for me personally but like exercise nothing is truly "one size fits all". Personally I felt pretty drained and weak and couldn't quite last the full week, gave up on day 5 I think. -
Onto the third week.<br>
On Friday I had lost 6kgs (12 days into it)<br><br>
I am only doing this on week days and enjoying the weekends and still managed 6kgs so I am pretty chuffed<br><br>
Soup is a work in progress. Last weeks was bland and dire and made it really tough. This weeks has a bunch more flavour as my stock was refined a bit. <br><br>
I have never been so extreme in sticking to something. During the week, I won't eat one I calorie that I'm not meant to. Couldn't even test a berry couli I made for true love. -
<p>Still doing this Hooroo ?</p>
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<p>Last two days of it. I'm on Holiday in Queenstown for a week starting Wednesday. </p>
<p> </p>
<p>Dropped 10 KG's (Probably more but last weigh in was 10kgs). </p>
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<p>It's great just doing it during the week and enjoying weekends as normal. Changes your eating over the weekend naturally. Haven't had any junkfood in the past month.</p>
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<p>Great diet. Loved it</p> -
<p>Good work pal and well done for sticking to it.</p>
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<p>I think I need to diet again! :)</p>
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<p>Saw a mate that I used to surf with and we were really tight when in the Air Force. Hadn't seen him since 98 and he looks great while I don't.</p>
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<p>He all but called me Fatty McFattisen so I am going to Weigh In tonight at the gym and try to stop pretending that I'm OK at this weight.</p>
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<p>Not going to set goal weight. Just weekly targets. Not going to do soupl thing but will look at what I eat a lot more closely</p> -
<p>Freaky, definitely having early signs of dementia as I cannot for the life of me remember this thread.</p>
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<p>What's the weight at the moment Hooroo ? Did ya give up the soup or were you like me and not bother posting about stuff.....</p> -
Gave up I think. Long time ago :-)<br><br>
Weighed in at gym 117.8. <br>
I thought I would be past 120 so slightly happy I'm ahead. Ha ha. Just about turned round and walked out as I'm already 'winning'<br><br>
Into the 116-117 by next Monday is first target. -
<p>yeah skip the soup bullshit this time.</p>
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<p>Just focus on good quality whole foods and in moderation.</p> -
<p>Yeah definitely skipping that. Just watching what I eat in terms of quantity.</p>
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<p>When we were in Hawaii a couple of years ago we had acai bowls for breakfast (which was a novelty for us) now it is readily available in NZ, we have that each monrning with some frozen bananas and beeris blitzed together and that gets me throught he morning. </p>
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<p>I am still cooking yummy food at night (Spanish eggs last night and will do a Nasi Goreng tonight) but just limiting my portion size. </p>
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<p>One single day in, it is easy and I have been good.</p>
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<p>Peaky Blinders running at Auckland on Saturday and we will probably stay the night so diet will go out the window. (That reminds me, off to Rough Tip I go)</p> -
<p>A decent diet 80% of the time is all ya need mate!</p>
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<p>Just had a nice mid morning snack of scrambled eggs (x3) with smoked marlin through it. Was awesome.</p>
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<p>And off to Rough Tip I go too....</p> -
<p>How many Panheads are you allowed each day ?</p>
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<p>I tend not to drink during the week although have found myself having a few on Wednesday and Thursday which doesn't help.</p>
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<p>I mix (you'll be disgusted) panheads amongst my Drive-its in the fridge. Still haven't tried yellow or orange panhead</p> -
<p>I've just completed this program (called Kenzai) which teaches you what to eat and gets you in shape. I dropped 9.5kg in 2.5 months, and also gained a shed load of muscle, so ditched a lot of fat and water. There's no secrets or anything reveealing, it'st just plain and simple</p>
<p> </p>
<p>1. Eat fresh foods - fruit, vegetable, non processed meat</p>
<p>2. No salt, no sugar</p>
<p>3. Eggs and loads of egg whites, </p>
<p>4. No carbs in the evening</p>
<p>5. Carbs are carbs - bread, pasta, rice etc. Vegetables are vegetbales - potatoes, carrots, avocados etc</p>
<p>6. Avocado on toast is the breakfast of champions. add a poached egg for luxury.</p>
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<p>And that's it really. It's worked wonders for me and the way I think. I ran into Phooey just before Xmas and he didn't recognise me as I'd blown out a bit, this diet has been a real eye opener.</p> -
<p>Congrats mate! </p>
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<p>There is one thing amongst that, I will not give up! Salt! Too important when cooking. I don't add salt after I have prepared a dish as I use the 'right' amount in preparation.</p>
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<p>Broken down, that is just plain healthy eating really, and I like it. I try and cut carbs at night but end up with rice/noodles/pasta/potatoes as True Love works on the farm all day and enjoys it. I can control portions though now (aftrer one day and I realise that sounds stupid and I need to re-check at the end of teh week to see if I have slipped with portion size)</p>
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<p>Have you kept it off well?</p> -
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<p>Congrats mate! </p>
<p> </p>
<p>There is one thing amongst that, I will not give up! Salt! Too important when cooking. I don't add salt after I have prepared a dish as I use the 'right' amount in preparation.</p>
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<p>Broken down, that is just plain healthy eating really, and I like it. I try and cut carbs at night but end up with rice/noodles/pasta/potatoes as True Love works on the farm all day and enjoys it. I can control portions though now (aftrer one day and I realise that sounds stupid and I need to re-check at the end of teh week to see if I have slipped with portion size)</p>
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<p>Have you kept it off well?</p>
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<p>Only finished a week ago, but I know already that my mindset towards food has changed permanently. The hardest parts are going to be finding the time to do the daily exercise, and limitations to alcohol. I had a few beers through the program, but not much.</p>
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<p>Nothing wrong with potatoes in the evening - they are a vegetable!</p>
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<p>I'm no preacher, but I will say you'll be amazed how quickly you find you no longer need salt. Takes maximum 2 weeks before you don't even notice it anymore. </p>
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<p>A few tricks and tips to portion control which I learned (and worked for me)</p>
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<p>1. Snack 3 times a day (morning, afternoon and evening) - with fresh fruit, and a decent portion too</p>
<p>2. Don't cook more than you need - except for excess vegetables</p>
<p>3. Use small plates. I know this sounds fucking stupid, but it worked for me! Others didn't, so each to their own</p>
<p>4. Don't view carbs negatively - very very important part of the diet, you shouldn't feel guilty for eating them.</p>
<p> </p>
<p>Anyway, maybe I should check back in, in 3 months to let you know how I've gone ... changed from 96 to just under 87 kg, and I think for my height, I should aim to be around 81-83kg, so I'm not finished yet. But I'm a damn site closer to my goal weight than I was in Feb.</p> -
<p>How old are you mate? I'm 41. </p>
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<p>That's all good advice, thanks, and I will try tonight with smaller plate/bowl for Nasi Goreng. True-love will thingk I have been possessed by a demon.</p>
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<p>My biggest hiccup when I do put on weight is setting the goal target and aiming for that rather than setting very small goals each week and progressing. Hopefully by doing this, I will set tougher goals each week. First week is pretty easy as I only have to get to 116.9 to achieve first milestone.</p> -
<p>plate size is something often mentioned, a sub-conscious thing apparently, a bigger plate you feel you need to make it full otherwise the mind thinks you haven't had enough to eat off a large half empty/full plate.</p>
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<p>38. As somebody who drives a desk each day, it can be pretty tough trying to keep health in order, as the calorific demands are so much lower than what you crave.</p>
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<p>I basically decided to get my house in order for a few reasons. Biggest is obviously my children (2 and 4), as they are just getting more and more demanding and I want to give them as much as they deserve, but secondly is because we are doing a big move next year to UK, and I'm going to be pitching myself to hedge funds at partner level - the healthier you are, the better you look, the better chance at landing a good gig.</p> -
<p>Oh man! I hear you there. I am looking at a few GM/CE roles and was going to apply for one that I would think I would get an interview minimum but didn't apply as I want to present myself as someone that has control over my own self.</p>
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<p>The fitter I am, the clearer I think.</p> -
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<p>3. Use small plates. I know this sounds fucking stupid, but it worked for me! Others didn't, so each to their own</p>
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<p>I'm glad you post this yesterday! I did exactly that. I served up Mrs Hooroos in a normal type of bowl and then served up mine and had pretty much the same portion as her (I would usually have more) and it looked as though I had nearly twice as much. She even commented on my portion size and was suprised to hear we had exactly the same (In fact I think I may have had a little less)</p>
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<p>It worked a treat (Helps to slow process down by eating with shopsticks too)</p> -
<p>have been telling my olds about plate and serving size for ages. Dad is a grazer so he'll knock off dinner (at least twice the size of mum's) then chip away at left overs throughout the evening. Told dad he could have a smaller serving and still graze (not that great a habit though) or to reduce his serving a bit and no topping up later! </p>
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<p>I'm a shocker at the time of night as well.</p>
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<p>Usually eat dinner early due to the kids and then if they have any leftover protein items (ie meat they dont finish) I usually eat that while cleaning up. I offer any leftovers to my boy first as he needs to be on the gain train more than me right now.</p>
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<p>Then once they are in bed I go after something sweet - usually cake or biscuits as wife bakes a lot.</p>
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Then usually natural yoghrurt and a scoop of protein pre bed</p> -
<blockquote class="ipsBlockquote" data-author="Hooroo" data-cid="573369" data-time="1461020773">
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<p>I tend not to drink during the week although have found myself having a few on Wednesday and Thursday which doesn't help.</p>
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<p>I mix (you'll be disgusted) panheads amongst my Drive-its in the fridge. Still haven't tried yellow or orange panhead</p>
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<p>I am disgusted, you're right.</p>
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<p>My vice ( obviously ) is the odd beer/wine here and there, but long gone are the days of a dozen shitty ones, much prefer 2-3 top quality brews. Other half isn't a drinker but she does enjoy chocolate/donuts etc so between us we keep eachother pretty honest and if we both overindulge we motivate eachother to try and burn it off ( easier for her on account of being a fitness instructor ! )</p>
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<p>I'm about 103kg at the moment but being quite tall I think I wear it ok. Can still get into 34 jeans and do weights and decent bodyweight exercises even if my goal of 20 chin ups is proving tough</p>