Coronavirus - Overall
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@voodoo said in Coronavirus - Overall:
Anyone who doesn't maintain at least an 8 week supply of booze at their home is no friend of mine.
8 normal weeks? or 8 Armageddon weeks?
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@mariner4life said in Coronavirus - Overall:
@voodoo said in Coronavirus - Overall:
Anyone who doesn't maintain at least an 8 week supply of booze at their home is no friend of mine.
8 normal weeks? or 8 Armageddon weeks?
There's a difference?
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@voodoo said in Coronavirus - Overall:
Anyone who doesn't maintain at least an 8 week supply of booze at their home is no friend of mine.
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@voodoo said in Coronavirus - Overall:
@mariner4life said in Coronavirus - Overall:
@voodoo said in Coronavirus - Overall:
Anyone who doesn't maintain at least an 8 week supply of booze at their home is no friend of mine.
8 normal weeks? or 8 Armageddon weeks?
There's a difference?
for some of us
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@mariner4life said in Coronavirus - Overall:
@voodoo said in Coronavirus - Overall:
@mariner4life said in Coronavirus - Overall:
@voodoo said in Coronavirus - Overall:
Anyone who doesn't maintain at least an 8 week supply of booze at their home is no friend of mine.
8 normal weeks? or 8 Armageddon weeks?
There's a difference?
for some of us
For me the only difference is what I own up to...
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@mariner4life , see above in relation to your earlier question!
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@mariner4life see I've been in the UK too long. I don't get not having booze in the supermarket.
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@Bones said in Coronavirus - Overall:
@mariner4life see I've been in the UK too long. I don't get not having booze in the supermarket.
Same in Oz. But the bottle shops are right next door and owned by the supermarkets.
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@antipodean sure but can you get it at the dairy? When I was in brissie last year and only had one expensive bottle-o nearby. And it typically closed early.
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@Bones said in Coronavirus - Overall:
@antipodean sure but can you get it at the dairy? When I was in brissie last year and only had one expensive bottle-o nearby. And it typically closed early.
What @chimoaus said. I haven't really worked in hospitality, but from friends that own/ run bars and restaurants I understand that the easiest way to get a liquor licence here is to sell food, or just booze. Anything else is a right PITA apparently.
Happy to be corrected if anyone knows otherwise.