30 Day Paleo Challenge
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<p>nuts are best...maybe it depends which ones you are eating??</p>
<p> </p>
<p>They sell a number of different packs which come with a number of different nuts in them.</p>
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<p>These are pretty good, I usualy have a bag of chocolate covered raisins with this as well and usually lasts me 4-5 days as a 'snack' and have them sitting on my desk.</p>
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<p><a data-ipb='nomediaparse' href='http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/'>http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/</a></p>
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<p>WARNING; These packs may contain nuts!</p> -
<p>My favourite paleo dish is Paleo Cottage Pie (with mashed cauliflower)</p>
<p>eg <a data-ipb='nomediaparse' href='http://www.theclothesmakethegirl.com/2010/12/28/paleo-comfort-food-cottage-flower-pie/'>http://www.theclothesmakethegirl.com/2010/12/28/paleo-comfort-food-cottage-flower-pie/</a></p>
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<p>I usually freeze some servings for easy meals later.</p>
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<p>Also, Buffalo wings were my dish to try and achieve sense of normalcy when needing something to look forward to for the weekend, ie eat during the rugby game, etc.</p> -
<p>I recommend not eating raisins - they're loaded with sugar.</p>
<p> </p>
<p>Here's a list of <a data-ipb='nomediaparse' href='http://greatist.com/health/paleo-recipes-list'>paleo style snacks/ recipes</a>.</p> -
<blockquote class="ipsBlockquote" data-author="Milk" data-cid="412460" data-time="1391052440">
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<p>My favourite paleo dish is Paleo Cottage Pie (with mashed cauliflower)</p>
<p>eg <a data-ipb='nomediaparse' href='http://www.theclothesmakethegirl.com/2010/12/28/paleo-comfort-food-cottage-flower-pie/'>http://www.theclothesmakethegirl.com/2010/12/28/paleo-comfort-food-cottage-flower-pie/</a></p>
<p> </p>
<p>I usually freeze some servings for easy meals later.</p>
<p> </p>
<p>Also, Buffalo wings were my dish to try and achieve sense of normalcy when needing something to look forward to for the weekend, ie eat during the rugby game, etc.</p>
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<p>Hee hee I laughed when I opened that age and saw the title. Then I despaired as she removed all the good stuff from the pie. :(</p>
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<blockquote class="ipsBlockquote" data-author="taniwharugby" data-cid="412459" data-time="1391050814">
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<p>nuts are best...maybe it depends which ones you are eating??</p>
<p> </p>
<p>They sell a number of different packs which come with a number of different nuts in them.</p>
<p> </p>
<p>These are pretty good, I usualy have a bag of chocolate covered raisins with this as well and usually lasts me 4-5 days as a 'snack' and have them sitting on my desk.</p>
<p> </p>
<p><a data-ipb='nomediaparse' href='http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/'>http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/</a></p>
<p> </p>
<p>WARNING; These packs may contain nuts</p>
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<p>I usually buy the raw ones of those, just the nuts none of the fancy raisin or berries or chocolate pieces ones.</p>
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<blockquote class="ipsBlockquote" data-author="antipodean" data-cid="412461" data-time="1391052568">
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<p>I recommend not eating raisins - they're loaded with sugar.</p>
<p> </p>
<p>Here's a list of <a data-ipb='nomediaparse' href='http://greatist.com/health/paleo-recipes-list'>paleo style snacks/ recipes</a>.</p>
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<p>Cheers. What is it with all these cauliflower recipes - does it actually work as a rice replacement, popcorn replacement, potato replacement etc?</p> -
<p>yeah the chocolate pieces and choc raisins are usually first to go from my 'snacks' so I just as well not have them to fight off the sugar cravings :)</p>
<p> </p>
<p>Drink more water too!</p> -
<blockquote class='ipsBlockquote' data-author="Nepia" data-cid="412464" data-time="1391052820"><p>Hee hee I laughed when I opened that age and saw the title. Then I despaired as she removed all the good stuff from the pie. :(<br />
<br />
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I usually buy the raw ones of those, just the nuts none of the fancy raisin or berries or chocolate pieces ones.<br />
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Cheers. What is it with all these cauliflower recipes - does it actually work as a rice replacement, popcorn replacement, potato replacement etc?</p></blockquote>
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Replacement for potato, yeah. I've also used it to replace the rice in fried rice.<br />
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Naturally, it's not as good as the real thing. That being said, that cottage pie is genuinely delicious. -
<blockquote class="ipsBlockquote" data-author="Milk" data-cid="412468" data-time="1391054197">
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<p>Replacement for potato, yeah. I've also used it to replace the rice in fried rice.<br><br>
Naturally, it's not as good as the real thing. That being said, that cottage pie is genuinely delicious.</p>
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<p>There is way too much effort and ingredients going into that cottage pie! I should also have mentioned I hating cooking as well. :)</p>
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<p>I like cauliflower on it's own and don't really need a rice or potato replacement TBH. If there's a cauliflower chocolate replacement I'll be all over it like white on cauliflower.</p> -
<p>cut cauliflower into smaller florets, drizzle with some olive oil, a bit of salt and pepper and a decent covering of smoked paprika. Bake at 160-170 till it starts to caramelise then finish with a squeeze of lemon juice. It's the business!</p>
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<p>Aren't we all a bunch of new age men-folk!! I love cooking and there are obviously some talented and created cooks on the fern. Good stuff.</p> -
<p>Stuffed capsicums could be a goer, especially if stuffed taters are off the menu. Nice and easy to make too.</p>
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<blockquote class="ipsBlockquote" data-author="Paekakboyz" data-cid="412471" data-time="1391058502">
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<p>Stuffed capsicums could be a goer, especially if stuffed taters are off the menu. Nice and easy to make too.</p>
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<p>Yeah, I love me some capsicum ... they're quite pricey at the moment though. </p>
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<p>Will try your baked cauliflower recipe, seems easy and I've never had baked cauliflower before!</p> -
Sugar snacking is a bastard for me. the only thing that works 100% is my motto of "Stop At Zero".<br /><br />Having even one sugary thing seems to erode my willpower like a dam bursting.<br /><br />And it starts at breakfast - while I'm on the oats at the moment, I find I was much less susceptible to cravings when I have no carbs or sugars at all e.g. bacon, eggs, bit of hard cheese.
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<blockquote class="ipsBlockquote" data-author="NTA" data-cid="412478" data-time="1391059735">
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<p>Sugar snacking is a bastard for me. the only thing that works 100% is my motto of "Stop At Zero".<br><br>
Having even one sugary thing seems to erode my willpower like a dam bursting.<br><br>
And it starts at breakfast - while I'm on the oats at the moment, I find I was much less susceptible to cravings when I have no carbs or sugars at all e.g. bacon, eggs, bit of hard cheese.</p>
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<p>Oats? Oats will spike your blood sugar faster than table sugar. Very high glycaemic index food are oats, eat a big bowl of oats for breakfast and watch your blood glucose go sky high, then crash as your insulin kicks in and then at 10 am you are crashing and getting a serious case of the munchies and craving sugar. Oats also contains prolamines (another plant protein - which too are hard digest and can irritate your gut.)</p>
<p>Cheap and easy breakfast I know, but not without a risk.</p>
<p> </p>
<blockquote class="ipsBlockquote" data-author="antipodean" data-cid="412461" data-time="1391052568">
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<p>I recommend not eating raisins - they're loaded with sugar.</p>
<p> </p>
<p>Here's a list of <a data-ipb='nomediaparse' href='http://greatist.com/health/paleo-recipes-list'>paleo style snacks/ recipes</a>.</p>
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<p>indeed, Raisins are little sugar bombs and huge fructose load. Fructose being the hardest saccharide for the human body to digest - has to go the liver first then get converted to glucose.</p>
<p><a data-ipb='nomediaparse' href='http://www.theguardian.com/commentisfree/2013/oct/21/fructose-poison-sugar-industry-pseudoscience'>http://www.theguardian.com/commentisfree/2013/oct/21/fructose-poison-sugar-industry-pseudoscience</a> One "sugar is evil campaigner" is Dr Robert Lustig, he's a strong voice against fructose.</p>
<p>High Fructose Corn syrup HFCS , being a hot topic.</p>
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<blockquote class="ipsBlockquote" data-author="taniwharugby" data-cid="412459" data-time="1391050814">
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<p>nuts are best...maybe it depends which ones you are eating??</p>
<p> </p>
<p>They sell a number of different packs which come with a number of different nuts in them.</p>
<p> </p>
<p>These are pretty good, I usualy have a bag of chocolate covered raisins with this as well and usually lasts me 4-5 days as a 'snack' and have them sitting on my desk.</p>
<p> </p>
<p><a data-ipb='nomediaparse' href='http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/'>http://www.motherearth.co.nz/nz/our-range/deluxe-mix-nuts/</a></p>
<p> </p>
<p>WARNING; These packs may contain nuts!</p>
</div>
</blockquote>
<p> </p>
<p>You really have to watch nut consumption. Its an easy way to fall into a trap and overeat and take in a lot of calories. </p>
<p>Almonds - eat raw unroasted -its very hard to eat a lot this way, but with Salted and roasted are far too easy to eat, food palpability is huge aspect to why the Western World is getting fat. </p>
<p>"The Food reward Hypothesis" <a data-ipb='nomediaparse' href='http://wholehealthsource.blogspot.jp/2011/10/case-for-food-reward-hypothesis-of.html'>http://wholehealthsource.blogspot.jp/2011/10/case-for-food-reward-hypothesis-of.html</a></p>
<p>It's very interesting stuff<em> </em><em><span style="color:rgb(0,0,0);font-family:Arial, Tahoma, Helvetica, FreeSans, sans-serif;">The food reward hypothesis of obesity states that the reward (reinforcing, motivational) and hedonic (pleasure, palatability) value of food influence food intake and body fatness, contributing to the development of obesity.</span></em></p>
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<p>Peanuts, aren't technically nuts and are the worst of the "nuts" - they have a high lectin load (lectin being a carbohydrate binding protein found in plants and are difficult for the human digestion to process, and over time it can weaken the digestive system and lead down a slippery slope. Interestingly one of the worst lectins in nature? Ricin!) and peanuts are susceptible to mycotoxins - which are bad news.</p>
<p> </p>
<p>Macadamias are good.</p>
<p>I sprinkle some walnuts on my salads, meals like a crouton substitute.</p>
<p> </p>
<p>One issue with nuts is the high ratio of omega 6 to omega 3 fats. You ideally want less omega 6 and more omega 3 fats in your life.</p>
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<p>4 years ago I was Alice in Wonderland and followed the food rabbit down the hole and it's a very deep and neverending hole!</p> -
The nuts I have are usually raw def unsalted, and I have one bag (250g??) which tend to last a week. <br><br>
almonds, Brazil nuts, pistachios, cashews, walnuts, macadamias are usually in the pack I get. -
<p>Yeah NTA is right sadly Nepia the easy way is to muster up the will power and not do it. The pin in hole in the dam analogy is a good one.</p>
<p> </p>
<p>I now take some very dark chocolate if I want a sugary snack. 72% Cacao minimum you can only handle a few squares of it as its so rich. </p>
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<p>Mooshld</p> -
<blockquote class="ipsBlockquote" data-author="taniwharugby" data-cid="412499" data-time="1391072535">
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<p>The nuts I have are usually raw def unsalted, and I have one bag (250g??) which tend to last a week.<br><br>
almonds, Brazil nuts, pistachios, cashews, walnuts, macadamias are usually in the pack I get.</p>
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<p>Thats the one I get, I don't really care for the cashews and macadamias too much.</p>
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<blockquote class="ipsBlockquote" data-author="mooshld" data-cid="412505" data-time="1391074141">
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<p>Yeah NTA is right sadly Nepia the easy way is to muster up the will power and not do it. The pin in hole in the dam analogy is a good one.</p>
<p> </p>
<p>I now take some very dark chocolate if I want a sugary snack. 72% Cacao minimum you can only handle a few squares of it as its so rich. </p>
<p> </p>
<p>Mooshld</p>
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<p>I just have terrible will power! It sucks ....</p> -
<blockquote class="ipsBlockquote" data-author="Quo vadis" data-cid="412496" data-time="1391071377">
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<p>Oats? Oats will spike your blood sugar faster than table sugar. Very high glycaemic index food are oats, eat a big bowl of oats for breakfast and watch your blood glucose go sky high, then crash as your insulin kicks in and then at 10 am you are crashing and getting a serious case of the munchies and craving sugar. Oats also contains prolamines (another plant protein - which too are hard digest and can irritate your gut.)</p>
<p>Cheap and easy breakfast I know, but not without a risk.</p>
<p> </p>
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<p>Are you sure about this? Rolled oats in NZ (and Aus) are usually in the 50-59 GI range which is not really what I would call very high (quick oats would be a bit higher for sure). Table sugar isnt actually that high either though contrary to what many think. Both would be moderate GI in my view.</p>
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<p>I have 40grams of oats with 50grams whey at 8am every morning and dont get any of these cravings or crashes. Hardly even hungry at 11am when my next meal takes place.</p> -
I always have the oats that come in a packet - easiest way to attain portion control, and as I use the ones with honey already added, I don't need to modify them in any way.<br /><br />Boil some water, add and stir. Wait 90 seconds. Use the rest of the hot water for a coffee. Breakfast in under two minutes and out the door.
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<div style="background-color:transparent;margin:0px;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;">I gave up oats for breakfast , most days I dont even eat breakfast, I have my first meal at 11 am. I'm not at all hungry when I wake up. It's nice not being on the carb roller coaster.</div>
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<div style="background-color:transparent;margin:0px;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;">Here is where I first found out about oats, guess this is the info that stuck in my head.</div>
<div style="background-color:transparent;margin:0px;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"> </div>
<div style="background-color:transparent;margin:0px;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>You’ve heard it before: oatmeal reduces cholesterol. Oatmeal producers have obtained permission from the FDA to use a cholesterol-reducing claim. The American Heart Association provides a (paid) endorsement of Quaker Oats.</em></div>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>I’ve lost count of the times I’ve asked someone whether they ate a healthy breakfast and the answer was “Sure. I had oatmeal.â€</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>Is this true? Is oatmeal heart healthy because it reduces LDL cholesterol?</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>I don’t think so. Try this: Have a serving of slow-cooked (e.g., steel-cut, Irish, etc.) oatmeal. Most people will consume oatmeal with skim or 1% milk and some dried or fresh fruit. Wait an hour, then check your blood sugar.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>If you are not diabetic and have a fasting blood sugar in the “normal†range (<100 mg/dl), you will typically have a 1-hour blood glucose of 150-180 mg/dl–very high. If you have mildly increased fasting blood sugars between 100 and 126 mg/dl, postprandial (after-eating) blood sugars will easily exceed 180 mg/dl. If you have diabetes, hold onto your hat because, even if you take medications, blood sugar one hour after oatmeal will usually be between 200 and 300 mg/dl.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>This is because oatmeal is converted rapidly to sugar, and a lot of it. Even if you were to repeat the experiment with no dried or fresh fruit, you will still witness high blood sugars in these ranges. Do like some people and pile on the raisins, dried cranberries, or brown sugar, and you will see blood sugars go even higher.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>Blood sugars this high, experienced repetitively, will damage the delicate insulin-producing beta cells of your pancreas (glucose toxicity). It also glycates proteins of the eyes and vascular walls. The blood glucose effects of oatmeal really don’t differ much from a large Snickers bar or bowl of jelly beans.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>If you are like most people, you too will show high blood sugars after oatmeal. It’s easy to find out . . . check your postprandial blood sugar.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>In past, I recommended oat products, specifically oat bran, to reduce LDL, especially small LDL. I’ve changed my mind: I now no longer recommend any oat product due to its blood sugar-increasing effects.</em></p>
<p style="background-color:transparent;color:rgb(0,0,0);font-family:Helvetica;font-size:12px;"><em>Better choices: eggs, ground flaxseed as a hot cereal, cheese (the one dairy product that does not excessively trigger insulin), raw nuts, salads, leftovers from last evening’s dinner.</em></p>
<p><span style="color:rgb(0,0,0);font-family:Helvetica;font-size:12px;">- See more at: <a data-ipb='nomediaparse' href='http://blog.trackyourplaque.com/2010/03/oatmeal-good-or-bad.html#sthash.6yjI3OmE.dpuf'>http://blog.trackyourplaque.com/2010/03/oatmeal-good-or-bad.html#sthash.6yjI3OmE.dpuf</a></span></p>