Recipes, home grown goodness, BBQing and food stuff
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Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
I plan to buy a corned silverside, I have a cheat's pastrami recipe that you cook in the the smoker
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
This isn't as lean as a typical goat, being a dairy goat. It will be down at a medium heat for a medium time Kind of like a lamb shoulder.
I need to clarify an earlier comment too. When I said too good to waste in a curry, that was wrong, I friggen love curry. I just meant it is not the type of cut to slow cook in a curry
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
This isn't as lean as a typical goat, being a dairy goat. It will be down at a medium heat for a medium time Kind of like a lamb shoulder.
I need to clarify an earlier comment too. When I said too good to waste in a curry, that was wrong, I friggen love curry. I just meant it is not the type of cut to slow cook in a curry
Lamb shoulder, mmmm. I reckon a curry style marinade with yogurt would go great
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
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@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
Assume you could do an awesome crispy duck in there too
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
Still a great bbq
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
Still a great bbq
I have no complaints. I'd buy it again over a ceramic. Yes voodoo it does excellent duck. This is my peking duck take
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
TBH goat would be the last of the meats in a curry in order of preference for me.
But I’ve had some awesome goat curries though. -
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
I had no idea this place existed!!! If i could upvote you 5x I would!!!
Tonight I will sleep with excitement for the day ahead for the first time in weeks...😁
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
TBH goat would be the last of the meats in a curry in order of preference for me.
But I’ve had some awesome goat curries though.I reckon mutton curry would rock