Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
I barely deviated from this recipe too(Added chopped garlic to the onions). It is a banging flavour. I did it in a dutch oven dish in the oven, covered at 140C for about 5 hours. Browned the Sausies off first quickly so not to cook through.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo I see it's for potato lovers. Have to say I'm a fan of any recipe that sneaks in 500g potatoes immediately after 500g potatoes. I mean who wants 1kg potatoes?
Potatoes.
I laughed at that too. To be fair, I only added the first 500gms or so. Used Rua and left the chunks a reasonable size so they didn't fall to pieces with the long cook.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
I only liked baked kumara with heaps of butter or perfectly caramelised roasted kumara. I wouldn't like it in this sausage dish.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
Same same. Though not so much "can't stand " as "don't really get". Kumara is just a shit potato, cucumbers are just water in a green casing, and crustaceans are ok, tolerable if someone has made them edible for me, but totally not worth the effort of doing myself.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Kumara/sweet potato - yuck, cucumber - don't even like the smell, prawns etc make me gag and last time I tried cray I was in bed for 2 days and came out about 5kg lighter. Love mussels but any other shellfish also make me gag.
Sounds like a good feed of cray might help you in the Covid-fitness thread?
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
I barely deviated from this recipe too(Added chopped garlic to the onions). It is a banging flavour. I did it in a dutch oven dish in the oven, covered at 140C for about 5 hours. Browned the Sausies off first quickly so not to cook through.
Dutch oven, in the kitchen? You disgust me.