Recipes, home grown goodness, BBQing and food stuff
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
My potatoes tonight were mashed and added to choped parsley, 2 eggs, 1/3 cup sour cream, salt and pepper, Cup of Vintage cheese and 1/3 cup parmesan. Put into muffin tins and baked.
This is to go with last nights brisket!!
Photo tofollow
Vintage Cheese??? You must be rich bro
Sorry, Vintage Cheddar! Not a whole lot more expensie than normal tasty.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
Photos bro!! I've learnt so much from everyone on this thread.
Looking forward to see how @Crucial 's Lemon things turn out (I did lime though) Will also post photo of finished product.
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo I'd love to see your before and after weight stats for lockdown.
Your food looks off the scale awesome.
I am eating less and doing exercise. Just that I am able to cook more.
I make sure I eat off a bread plate so my portion sizes remain small
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Tonight’s feast is a lamb tagine to be cooked by Ms Cato no1. Her go to recipe is usually a microwaved shop bought curry so this could be interesting. She is also going to make some flatbreads to go with it. We shall see.
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Nice one, good on you.
This thread rocks.
Doesn't it though!
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@canefan ooooo ... does it taste pastrami or corned beef?
I'm one of the weird people who love pastrami but hate corned beef! Odd given they are so close.
You soak and rinse the silverside in water for 12 hours. Its still salty but I reckon it tastes more like pastrami than corned beef. But I might have to eat more to be sure....