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Alternative needed from the absolute crap of stuff.co.nz

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  • jeggaJ Offline
    jeggaJ Offline
    jegga
    wrote on last edited by
    #5933

    You can cut a kahawai up into tiny strips and have pretty much the same thing without a lot of tiny pairs of eyes staring back at you

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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #5934

    I love LOVE bluff Oysters and honestly thought there could be no better oyster on the planet! Then in June I was in Borrough Market in London and had fresh "Irish" oysters shucked at point of sale and I think I have a new favourite. I wish I could have had a freshly shucked Bluffie at the same time to confirm.

    It was amazing

    canefanC 1 Reply Last reply
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  • MN5M Offline
    MN5M Offline
    MN5
    wrote on last edited by
    #5935

    What are peoples views on Paua ?

    Delicious but gives me the worst farts on earth.

    taniwharugbyT KruseK BovidaeB 3 Replies Last reply
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  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    replied to MN5 on last edited by
    #5936

    @mn5 Most of the best seafood in the US like lobster comes from the NE. SF is a cool city and compact so easy for a tourist.

    MN5M 1 Reply Last reply
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  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to MN5 on last edited by
    #5937

    @mn5 no thanks to Paua, that, IMO is the most over rated seafood!

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  • MN5M Offline
    MN5M Offline
    MN5
    replied to Bovidae on last edited by
    #5938

    @bovidae said in Alternative needed from the absolute crap of stuff.co.nz:

    @mn5 Most of the best seafood in the US like lobster comes from the NE. SF is a cool city and compact so easy for a tourist.

    I'd like to see Boston for sure but I loved San Fran so much despite every single day being cloudy and misty, definitely suited the obligatory Alcatraz trip though.

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  • KruseK Offline
    KruseK Offline
    Kruse
    replied to MN5 on last edited by
    #5939

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    What are peoples views on Paua ?

    Delicious but gives me the worst farts on earth.

    Proper paua - when you get actual beads... fucking awesome. The crap you get in most fush'n'chup shops - with it being a blended mess... shit. I left a paua fritter left half eaten last time I was in NZ.. because... fuck, that's just sawdust and random green smoothie.

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  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    replied to MN5 on last edited by
    #5940

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    What are peoples views on Paua ?

    Real paua is really rich and quite crunchy so needs to be prepared and cooked right.

    MN5M 1 Reply Last reply
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  • MN5M Offline
    MN5M Offline
    MN5
    replied to Bovidae on last edited by
    #5941

    @bovidae said in Alternative needed from the absolute crap of stuff.co.nz:

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    What are peoples views on Paua ?

    Real paua is really rich and quite crunchy so needs to be prepared and cooked right.

    It fucks with my guts like nothing else. When you go and destroy the toilet and can't stand your own smell you know that shit ain't right, literally.

    jeggaJ 1 Reply Last reply
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  • jeggaJ Offline
    jeggaJ Offline
    jegga
    replied to MN5 on last edited by
    #5942

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    @bovidae said in Alternative needed from the absolute crap of stuff.co.nz:

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    What are peoples views on Paua ?

    Real paua is really rich and quite crunchy so needs to be prepared and cooked right.

    It fucks with my guts like nothing else. When you go and destroy the toilet and can't stand your own smell you know that shit ain't right, literally.

    TMI .

    I like paua a lot but I’d never buy it from a fish and chip shop.

    1 Reply Last reply
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  • gt12G Offline
    gt12G Offline
    gt12
    replied to Bovidae on last edited by
    #5943

    @bovidae

    They do a nice job up in Seattle too.

    Fresh Halibut in Tofino is a stand out for me, as are deep fried Hiroshima oysters, Iwate sea-urchin, and Hokkaido anthing actually.

    jeggaJ taniwharugbyT BovidaeB 3 Replies Last reply
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  • jeggaJ Offline
    jeggaJ Offline
    jegga
    replied to gt12 on last edited by
    #5944

    @gt12 said in Alternative needed from the absolute crap of stuff.co.nz:

    @bovidae

    They do a nice job up in Seattle too.

    Fresh Halibut in Tofino is a stand out for me, as are deep fried Hiroshima oysters, Iwate sea-urchin, and Hokkaido anthing actually.

    I think deep fried Hiroshima oysters need some help with their marketing .

    gt12G 1 Reply Last reply
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  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to gt12 on last edited by
    #5945

    @gt12 Whale, or are you not a scientist? 🙂

    gt12G 1 Reply Last reply
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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #5946

    oh shit i really want to try Whale

    jeggaJ S 2 Replies Last reply
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  • jeggaJ Offline
    jeggaJ Offline
    jegga
    replied to mariner4life on last edited by
    #5947

    @mariner4life said in Alternative needed from the absolute crap of stuff.co.nz:

    oh shit i really want to try Whale

    I worked with an old guy that tried it , said it was pretty average and stunk the house out . Also full of Mercury these days.

    MN5M canefanC 2 Replies Last reply
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  • MN5M Offline
    MN5M Offline
    MN5
    replied to jegga on last edited by
    #5948

    @jegga said in Alternative needed from the absolute crap of stuff.co.nz:

    @mariner4life said in Alternative needed from the absolute crap of stuff.co.nz:

    oh shit i really want to try Whale

    I worked with an old guy that tried it , said it was pretty average and stunk the house out . Also full of Mercury these days.

    Speaking of which I've heard rave reviews about the new Queen movie.

    jeggaJ 1 Reply Last reply
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  • gt12G Offline
    gt12G Offline
    gt12
    replied to jegga on last edited by
    #5949

    @jegga

    I bet they are distinctive to you now, so the job is done!

    1 Reply Last reply
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  • jeggaJ Offline
    jeggaJ Offline
    jegga
    replied to MN5 on last edited by
    #5950

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    @jegga said in Alternative needed from the absolute crap of stuff.co.nz:

    @mariner4life said in Alternative needed from the absolute crap of stuff.co.nz:

    oh shit i really want to try Whale

    I worked with an old guy that tried it , said it was pretty average and stunk the house out . Also full of Mercury these days.

    Speaking of which I've heard rave reviews about the new Queen movie.

    Thanks dad. In other news you see haggis as a delicacy so your food reviews are somewhat dubious.

    MN5M 1 Reply Last reply
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  • MN5M Offline
    MN5M Offline
    MN5
    replied to jegga on last edited by MN5
    #5951

    @jegga said in Alternative needed from the absolute crap of stuff.co.nz:

    @mn5 said in Alternative needed from the absolute crap of stuff.co.nz:

    @jegga said in Alternative needed from the absolute crap of stuff.co.nz:

    @mariner4life said in Alternative needed from the absolute crap of stuff.co.nz:

    oh shit i really want to try Whale

    I worked with an old guy that tried it , said it was pretty average and stunk the house out . Also full of Mercury these days.

    Speaking of which I've heard rave reviews about the new Queen movie.

    Thanks dad. In other news you see haggis as a delicacy so your food reviews are somewhat dubious.

    If you can find a post where I talk up Scottish cuisine then fill ya boots.

    Food is down there below weather and tanning ability on a list of things for a Scotsman to be proud of.

    I also don't really like Whisky and much prefer Rum and Vodka as my spirits of choice.

    1 Reply Last reply
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  • gt12G Offline
    gt12G Offline
    gt12
    replied to taniwharugby on last edited by
    #5952

    @taniwharugby

    Not that kind of scientist 🙂

    I try to make a point of trying things I find a bit off putting (eg Whale) just to see if it’s thaaat good that I should put my principles aside (I’m thinking about veal right now, and freshly killed/dying sashimi still moving). In whale’s case - it’s just not delicious given all the other yummier red meats available (remember, it’s a mammal).

    It’s somewhat understandable given the history here - and the traditional expense of other options (like beef), but it’s just oily, tasteless meat - best done deep fried in batter (think fried chicken). I’ve had it a lot (it often comes as part of Kaisei courses at traditional restaurants) but it’s way down my list of goods to try.

    Deep fried fugu is fucking delicious, and in Abashiri we had a fugu sushi that was fucking awesome. Actually, everything there was awesome. Go.

    If you like Kina, go to Hokkaido. I repeat, if you like Kina: Hokkaido - Shakotan peninsula. You’re welcome.

    1 Reply Last reply
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