Dry aged beef
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@Tim said in Dry aged beef:
@Hooroo cool. Might go on Friday.
The misses wants me to miss a golf tournament so we can go back there this weekend!! I have to play though as it's our biggest tournament and as pres it would be frowned upon if I did a no-show
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@Hooroo said in Dry aged beef:
@Tim said in Dry aged beef:
Mela
No but would love feedback! Get to Xoong first though! You won't be disapppointed
Fucks sake Hooroo, you ever just eat in? You know maybe just a sandwich? I swear you’ve been everywhere restaurant wise.
BTW if I visit NZ I’m definitely visiting you.
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@Catogrande said in Dry aged beef:
@Hooroo said in Dry aged beef:
@Tim said in Dry aged beef:
Mela
No but would love feedback! Get to Xoong first though! You won't be disapppointed
Fucks sake Hooroo, you ever just eat in? You know maybe just a sandwich? I swear you’ve been everywhere restaurant wise.
BTW if I visit NZ I’m definitely visiting you.
I pretty much cook 6 days a week but once a month we try and get off the farm and up to Auckland or down to Taupo to just chill out. That chilling out means eating out for lunch and Dinner on Saturday and brunch on Sunday.Rest of the time we chill at the hotel and watch horse racing
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@Hooroo said in Dry aged beef:
I pretty much cook 6 days a week but once a month we try and get off the farm and up to Auckland or down to Taupo to just chill out. That chilling out means eating out for lunch and Dinner on Saturday and brunch on Sunday.
same but in reverse. We try and get out of Akl every 5-6 weeks and eat out twice over the weekend - usually a brunch and a lunch. Friday night I'm too shattered and usually work until about 9 so I can try keep the weekend clear. Saturday I cook something special and so we tend not to do dinners out.
Even this year we have managed 8 weekends away. Have to - to try and keep sane.
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@dogmeat said in Dry aged beef:
@Hooroo said in Dry aged beef:
I pretty much cook 6 days a week but once a month we try and get off the farm and up to Auckland or down to Taupo to just chill out. That chilling out means eating out for lunch and Dinner on Saturday and brunch on Sunday.
same but in reverse. We try and get out of Akl every 5-6 weeks and eat out twice over the weekend - usually a brunch and a lunch. Friday night I'm too shattered and usually work until about 9 so I can try keep the weekend clear. Saturday I cook something special and so we tend not to do dinners out.
Even this year we have managed 8 weekends away. Have to - to try and keep sane.
I imagine you may have done this already, but of you go to Taupo try The Brantry. It a very small restaurant with a smallish, ever changing menu. It is one of my favourites as the service is as good as the food.
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@Hooroo haven't stayed in Taupo for maybe a decade as find it's a bit meh and we are normally passing through on our way to Hawkes Bay. Just checked its menu. Looks OK. Bloody cheap. Will bear it in mind next time we are in area - probably Feb now on way back from Deco. Thanks.
