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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    wrote on last edited by
    #3335

    After all of the talk about Peaches I went there for the first time on Friday as I was in the area. I ordered the Chicken and Waffles, and not knowing how hot the spices were decided on the "hot". Very tasty but not as hot as I was expecting. Holy Cluck will be the choice next time.

    1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by Bones
    #3336

    Did this today and yeah man, fucken gooooood. So easy too..

    https://m.facebook.com/story.php?story_fbid=pfbid022YtpwQj3aEXdJHRrfKUDiV5xA3FhQfQbKp2Dcoa9p5o59xyyi9RjipeRZgYUvSVzl&id=100044413150288

    Ok so that facie link above has the spuds with fennel too, which is worth it

    But just the chicken.

    Francesca Sleet

    Julius Roberts' Epic Tarragon Roast Chicken

    Julius Roberts' Epic Tarragon Roast Chicken

    Juicy meat, crispy skin and a ton of creamy sauce, this Epic Tarragon Roast Chicken is a serious upgrade to your classic Sunday roast.

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #3337

    I made something like this tonight:

    Took about 15 minutes and served it in wraps with coleslaw mix and dressing. Pretty good.

    BonesB 1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to Tim on last edited by
    #3338

    @Tim you need some of the chilli cheese bread I baked today with that...

    TimT 1 Reply Last reply
    1
  • TimT Away
    TimT Away
    Tim
    replied to Bones on last edited by Tim
    #3339

    @Bones Good man. Maybe make Jacques Pepin's bean salad, a nice lentil ragu, or a roasted ratatouille to go with it.

    I got pretty excited.

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Tim on last edited by
    #3340

    @Tim mug for size context.

    _IMG_000000_000000.jpg

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #3341

    Nice. Jacques Pepin's bean salad is the best though.

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #3342

    Chinese cuisine question:

    I recently had dumplings filled with cowpeas (aka black-eyed peas), which I think was the shell and pod parts fresh plants, does anyone know what they might be called? They were very good.

    1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    wrote on last edited by
    #3343

    Been in Malaysia Had the best single dish of my life in Penang from a Michelin bibbed street stall. A Laksa but with a broth of salted herring rather than coconut cream. The depth of flavour was amazing just kept on developing. The char koay teow with duck egg was damn fine too. Malays really know how to enjoy their food.

    NepiaN 1 Reply Last reply
    5
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to dogmeat on last edited by
    #3344

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    Been in Malaysia Had the best single dish of my life in Penang from a Michelin bibbed street stall. A Laksa but with a broth of salted herring rather than coconut cream. The depth of flavour was amazing just kept on developing. The char koay teow with duck egg was damn fine too. Malays really know how to enjoy their food.

    What's the name? I'll definitely give it a shot next time I head over there.

    dogmeatD 1 Reply Last reply
    0
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Nepia on last edited by
    #3345

    @Nepia It's a very descriptive name - Penang Road Famous Laksa.

    Just beware it's not actually on Penang Road! 5 Lebuh Keng Kwee

    Thoroughly recommend the food tour
    https://www.tripadvisor.com/AttractionProductReview-g660694-d25010834-Penang_Evening_Walking_Foods_Tour-Penang_Island_Penang.html

    Best $60 you will spend. Go hungry!!!

    NepiaN 1 Reply Last reply
    2
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to dogmeat on last edited by
    #3346

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia It's a very descriptive name - Penang Road Famous Laksa.

    Just beware it's not actually on Penang Road! 5 Lebuh Keng Kwee

    Thoroughly recommend the food tour
    https://www.tripadvisor.com/AttractionProductReview-g660694-d25010834-Penang_Evening_Walking_Foods_Tour-Penang_Island_Penang.html

    Best $60 you will spend. Go hungry!!!

    $60 for food in Malaysia? Oh wait, that's the food tour. Probably the single best tourist activity I did in Vietnam was the Hanoi Walking Food Tour (was about 10 years ago so $20) so it's always good to see if other food tours can measure up.

    1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    wrote on last edited by
    #3347

    Went to the BBQ Hut in Mangawhai at the weekend. Good operation run by a decent bloke.

    However, they had some home made fermented hot sauce - pineapple ghost pepper. It's rocket fuel, but has good flavour. I have a small pottle, it will last me some time. #heatlife or something 🙂

    BonesB 1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    wrote on last edited by
    #3348

    Pizzaiolo for the win

    image.png

    1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to nzzp on last edited by
    #3349

    @nzzp chru bro! On the list for the road trip to Northland now.

    1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #3350

    @Machpants Bad habits in Paihia has.cracking food, much appreciated.

    I don't think I really get the concept of what kind of retailer they are, but hey looks like it works!

    The lamb shoulder burger was fucking phenomenal, Bonesetta was stoked with her popcorn chicken tacos too.

    100 odd bucks for those, two hazys and 3 wines. Absurd value.

    1 Reply Last reply
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  • P Offline
    P Offline
    pakman
    wrote on last edited by pakman
    #3351

    cb2b4b3a-b53a-43ef-b004-44fd62378299-image.jpeg

    Christmas at the Pakmans.

    HigginsH MN5M 2 Replies Last reply
    6
  • HigginsH Offline
    HigginsH Offline
    Higgins
    replied to pakman on last edited by Higgins
    #3352

    @pakman You will have the health police gnashing their teeth at the lack of greens! Speaking of greens, were the Heinies and/or Steinies still in the fridge?

    1 Reply Last reply
    0
  • MN5M Online
    MN5M Online
    MN5
    replied to pakman on last edited by
    #3353

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    cb2b4b3a-b53a-43ef-b004-44fd62378299-image.jpeg

    Christmas at the Pakmans.

    It’s not a proper Xmas if there’s any less than three meats available. Good show old chap !

    HigginsH 1 Reply Last reply
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  • HigginsH Offline
    HigginsH Offline
    Higgins
    replied to MN5 on last edited by
    #3354

    @MN5 And the obligatory ham was probably still being sliced when the shot was taken.

    1 Reply Last reply
    2

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