Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.
I know, I'm taking this thread to new heights.
Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?
Life is good with Vegemite.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.
I know, I'm taking this thread to new heights.
Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?
Life is good with Vegemite.
I'm a NZ marmite guy myself
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan ace! What an exciting week ahead.
It's good but it's not Fix and Fogg which is the best Peanut Butter I have ever had.
If you see this brand over there, buy the extra crunchie! https://fixandfogg.com/
Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.
Also good for those in NZ is Bin Inn, which just has a grinder and peanuts on site. -
@reprobate said in Recipes, home grown goodness, BBQing and food stuff:
Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.
spot on, how we make our own at home. You need a good food processor though ... brushed motors can burn out if you're not careful
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
My English-Cypriot mate has pineapple in his burger.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
My English-Cypriot mate has pineapple in his burger.
I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.
I have pineapple on my pizza, I have pineapple rings.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
My English-Cypriot mate has pineapple in his burger.
I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.
I have pineapple on my pizza, I have pineapple rings.
I'm neither English-Cypriot or English-Korean and the pineapple is the only edible bromeliad.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
My English-Cypriot mate has pineapple in his burger.
I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.
I have pineapple on my pizza, I have pineapple rings.
I'm neither English-Cypriot or English-Korean and the pineapple is the only edible bromeliad.
I'm out of this convo, too many fancy big words I don't understand.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.
My English-Cypriot mate has pineapple in his burger.
I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.
I have pineapple on my pizza, I have pineapple rings.
That's disgusting
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Got some people you don't like and want to annoy? Had a fight with the missus? Or just think your house is currently a bit aromatic.
Have I got the solution for you!
Potato Soup.
Fry off a large onion(s) in some butter 'n oil .. then slice 'n dice around 3x the quantity of onions in potatoes. Once the onions have sweated down add some curry powder (choose spice level on your preference). Around a tablespoon for every large onion level. Fry it off, then chuck in all the spuds and continue frying off for a couple of mins. Then add in some milk and stock (to taste) ... and of course a bit of salt, pepper. Cook until the spuds are cooked then get the masher in there an mash. Then blend for the shortest time (if you over blend then it turns to glue).
When serving put over some fresh coriander. And then the kicker (thanks to the late great Gary Rhodes, my chef idol), put in a bit of mango chutney. It sweetens it a bit and properly adds another depth of flavour.
In about 4 hours, you will then be ready to utterly destroy anybody who comes within 100 yards of you with gas. Seriously. It's insane. I dread to think what would happen the next day if you smashed a few cans all day then had this for dinner.
Nobody light a match.
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@MajorRage you had me until the mango chutney, and I'm all for fruit and savoury but not on this one.
I'm seriously going to cook this today, this weather is soup weather. Never used curry powder in a soup before, my normal potato soup would be with leek or bacon...Ps. I never have gas so can't relate
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage you had me until the mango chutney, and I'm all for fruit and savoury but not on this one.
I'm seriously going to cook this today, this weather is soup weather. Never used curry powder in a soup before, my normal potato soup would be with leek or bacon...Ps. I never have gas so can't relate
I hate fruit and savoury .... but this really works. Try it on one spoonful, you'll be very surprised.
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Cooking a beef rib roast.
First thing make a marinade where you fry off onion and fresh chilli, add garlic and balsamic, and reduce. Stir in beef stock, parsley, paprika and strangely vanilla essence. Reduce again. Cool, then cover the meat.
Should be good on a drizzly day.
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made some Tomato and roasted chilli chutney today, shame I only had red-wine vinegar instead of the white wine vinegar as it is no longer a nice shade of red, much much darker.
Taste tester says it gon' be hot!
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@taniwharugby The logical side of me says you eat with your mouth not your eyes but the look of a thing is still somehow important. Still sounds bloody good dark or not though. Please report back.