Recipes, home grown goodness, BBQing and food stuff
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
My potatoes tonight were mashed and added to choped parsley, 2 eggs, 1/3 cup sour cream, salt and pepper, Cup of Vintage cheese and 1/3 cup parmesan. Put into muffin tins and baked.
This is to go with last nights brisket!!
Photo tofollow
Vintage Cheese??? You must be rich bro
-
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
My potatoes tonight were mashed and added to choped parsley, 2 eggs, 1/3 cup sour cream, salt and pepper, Cup of Vintage cheese and 1/3 cup parmesan. Put into muffin tins and baked.
This is to go with last nights brisket!!
Photo tofollow
Vintage Cheese??? You must be rich bro
Sorry, Vintage Cheddar! Not a whole lot more expensie than normal tasty.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
-
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Those look awesome, I might make some for our next monthly (after lockdown) potluck. Can you substitute the sour cream? Also I wonder if they'd work with Kumara too?
So long as it is mashed, I don't see why not. 3 cups of mash I should have said.
Surely normal cream would sub in for sour cream, or Crème Fraiche?
and super simple to make!!!
Yeah, I don't eat sour cream so never have it in the house. I might experiment with the kumara this weekend since I'm not in Byron Bay for Bluesfest as I was supposed to be!
Let the mash (Kumara or Spud) cool a bit so it doesn't cook he egg when you mix it all together.
Cook at 200 for 35 mins
Cheers - I might add bacon too.
I would assume that it would need to be cooked first to give the extra crispy element
Yeah, I'll cook up a bunch for breakfast on Saturday morning and then use what doesn't get eaten.
Photos bro!! I've learnt so much from everyone on this thread.
Looking forward to see how @Crucial 's Lemon things turn out (I did lime though) Will also post photo of finished product.
-
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo I'd love to see your before and after weight stats for lockdown.
Your food looks off the scale awesome.
I am eating less and doing exercise. Just that I am able to cook more.
I make sure I eat off a bread plate so my portion sizes remain small
-
Tonight’s feast is a lamb tagine to be cooked by Ms Cato no1. Her go to recipe is usually a microwaved shop bought curry so this could be interesting. She is also going to make some flatbreads to go with it. We shall see.
-
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo Nice one, good on you.
This thread rocks.
Doesn't it though!