Recipes, home grown goodness, BBQing and food stuff
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
you really have to enjoy food rather than it simply be re fuelling.
I think you can really enjoy food without enjoying cooking. In fact I know it to be true.
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So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Beef eye fillet.
I was going to use Sirloin, but wound up with an eye fillet ready to go so going to use that. I'll do it low and slow with smoke, and then sear the outside after a rest at the end. Basically a fat two meat roll of tastiness - it's a family recipe from way back. The lemon lamb offsets it nicely
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Beef eye fillet.
I was going to use Sirloin, but wound up with an eye fillet ready to go so going to use that. I'll do it low and slow with smoke, and then sear the outside after a rest at the end. Basically a fat two meat roll of tastiness - it's a family recipe from way back. The lemon lamb offsets it nicely
Make sure to put a photo up
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Beef eye fillet.
I was going to use Sirloin, but wound up with an eye fillet ready to go so going to use that. I'll do it low and slow with smoke, and then sear the outside after a rest at the end. Basically a fat two meat roll of tastiness - it's a family recipe from way back. The lemon lamb offsets it nicely
Make sure to put a photo up
definitely. Charcoal FTW!
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
you really have to enjoy food rather than it simply be re fuelling.
I think you can really enjoy food without enjoying cooking. In fact I know it to be true.
Well yes. Iβve seen enough fat lazy fucks to verify. Just less so the other way round.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
you really have to enjoy food rather than it simply be re fuelling.
I think you can really enjoy food without enjoying cooking. In fact I know it to be true.
Well yes. Iβve seen enough fat lazy fucks to verify. Just less so the other way round.
you don't have to enjoy food to enjoy eating. Fries, crisps, burgers, chicken ...
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
I also actually dislike butterflied lamb as a rule, it never comes out tender for me.
But I'm always keen to see photos and be proven wrong!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
I also actually dislike butterflied lamb as a rule, it never comes out tender for me.
But I'm always keen to see photos and be proven wrong!
Photos or it didnβt happen ππ
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
I also actually dislike butterflied lamb as a rule, it never comes out tender for me.
But I'm always keen to see photos and be proven wrong!
Sounds like one of those turduckens
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
Yeah, kinda.
SPIT-ROASTED LAMB AND BEEF ROLL (Kuzu Eti Gril)
Marinaded for a few days, charoacl grilled - I'll photograph and post back. My memory is that it's greek/turkish, and really tasty
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
Yeah, kinda.
SPIT-ROASTED LAMB AND BEEF ROLL (Kuzu Eti Gril)
Marinaded for a few days, charoacl grilled - I'll photograph and post back. My memory is that it's greek/turkish, and really tasty
Look, there is absolutely zero doubt that I'd eat this horrific concoction in a heartbeat, especially with some fine red wine to boot. In fact I'm salivating at the thought of it.
I'm just trying to be a little bit objective, and not such a slave to my Greek meat emotions...
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
Yeah, kinda.
SPIT-ROASTED LAMB AND BEEF ROLL (Kuzu Eti Gril)
Marinaded for a few days, charoacl grilled - I'll photograph and post back. My memory is that it's greek/turkish, and really tasty
Now it sounds like a doner chub. I've seen them made on TV, but they wouldn't use fillet. I'm interested to see and hear how it eats
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
Yeah, kinda.
SPIT-ROASTED LAMB AND BEEF ROLL (Kuzu Eti Gril)
Marinaded for a few days, charoacl grilled - I'll photograph and post back. My memory is that it's greek/turkish, and really tasty
Now it sounds like a doner chub. I've seen them made on TV, but they wouldn't use fillet. I'm interested to see and hear how it eats
The original recipe is for sirloin, but I'll make do
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
So, Friday's going to be a good night. Getting butterflied lamb in to marinate today, and will do it wrapped around eye fillet and barbequed with a turkish pilaf on the side.
Did I mention copious amounts of red wine and NEIPA as well?
Cheesecake to finish, followed by lying on the couch groaning. Can't bloody wait
I gotta ask. Around a beef eye fillet or a lamb eye fillet? I can't get into my head the need to wrap an eye fillet. Won't it overcook for the lamb to cook to right temp?
Gotta agree, this seemed an odd one. I love my meat, but this sounds like stuffing a chicken with a lamb shoulder...
Yeah, kinda.
SPIT-ROASTED LAMB AND BEEF ROLL (Kuzu Eti Gril)
Marinaded for a few days, charoacl grilled - I'll photograph and post back. My memory is that it's greek/turkish, and really tasty
Now it sounds like a doner chub. I've seen them made on TV, but they wouldn't use fillet. I'm interested to see and hear how it eats
The original recipe is for sirloin, but I'll make do
Life's tough sometimes π. The lamb should shield the beef just fine
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I gotta admit I too found it a little strange @nzzp however Iβm convinced if you say itβs ace that it is.
Iβm simply not a fan of eye fillet. I find it flavourless.
Iβve done turducken was asked to ). Really expensive gimmick. Not horrible but pointless and a colossal waste of money and food. Eye fillet in lamb doesnβt sound like itβll fail on either of those criteria
One bbqβd butterflies lamb loads of times. I find it works fine as long as you ensure itβs a uniform thickness and treat it like a steak. Indirect 15 mins and then a char.