Gluttony / Indulgence ...

canefan

@Snowy don't forget rostis or hash browns!

Snowy

@canefan said in Gluttony / Indulgence ...:

@Snowy don't forget rostis or hash browns!

Oh yes!

canefan

@Snowy said in Gluttony / Indulgence ...:

@canefan said in Gluttony / Indulgence ...:

@Snowy don't forget rostis or hash browns!

Oh yes!

Potatoes dauphenoise or au gratin too

Crucial

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

dogmeat

@Crucial sliced radishes gives it a nice peppery finish

Poutine for you spud lovers?

mariner4life

@Crucial said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

you are, as usual, mistaken

baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

Crucial

@canefan said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@canefan said in Gluttony / Indulgence ...:

@Snowy don't forget rostis or hash browns!

Oh yes!

Potatoes dauphenoise or au gratin too

Now we're talking.

Went to a local market in Normandy once and someone was selling spuds sliced, covered with rich cream and topped with cheese by the kilo. Just fill a container and eat with a crusty baguette. Pure bliss.

canefan

@dogmeat said in Gluttony / Indulgence ...:

@Crucial sliced radishes gives it a nice peppery finish

Poutine for you spud lovers?

I had poutine for the first time in Vancouver. Fries, gravy, and cheese curds. What's not to like?

Crucial

@mariner4life said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

you are, as usual, mistaken

baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

the eggs can fuck right off.

canefan

@Crucial said in Gluttony / Indulgence ...:

@mariner4life said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

you are, as usual, mistaken

baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

the eggs can fuck right off.

Fuck you!

alt text

Eggs any style are the bomb

Crucial

@canefan said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@mariner4life said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

you are, as usual, mistaken

baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

the eggs can fuck right off.

Fuck you! Eggs any style are the bomb

Eggs are OK. I just don't understand why people try to fit them into everything.
Egg ruins the spud and vice-versa

mariner4life

@dogmeat said in Gluttony / Indulgence ...:

@Crucial sliced radishes gives it a nice peppery finish

Poutine for you spud lovers?

that's chips, gravy and melted cheese right? Sign me right the fuck up.

mariner4life

@Crucial said in Gluttony / Indulgence ...:

@canefan said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@mariner4life said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

@Snowy said in Gluttony / Indulgence ...:

@Crucial said in Gluttony / Indulgence ...:

I just realised that I probably need to add (good) mashed potato to my list.
Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

Yes. Mix it up bit too with some mustard or wasabi.

I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

you are, as usual, mistaken

baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

the eggs can fuck right off.

Fuck you! Eggs any style are the bomb

Eggs are OK. I just don't understand why people try to fit them into everything.
Egg ruins the spud and vice-versa

you are sooo mistaken

mariner4life

also i feel like this thread has moved from "shit you eat until it is all gone, no matter how much there is" to "things i think taste good"

Mrs Mariner has a severe weakness to Tim Tams. If there is a packet in the house, she will empty it. And then berate me for bringing them in the house. I miss Tim Tams.

Snowy

@canefan All of them. Lets just call them potatoes.

No wonder the Irish panicked.

Snowy

@mariner4life said in Gluttony / Indulgence ...:

@dogmeat said in Gluttony / Indulgence ...:

@Crucial sliced radishes gives it a nice peppery finish

Poutine for you spud lovers?

that's chips, gravy and melted cheese right? Sign me right the fuck up.

Oh yes. Canadian I think and completely addictive.

JC

Pizza. Good, proper pizza, not the Dominos, Pizza Hut crap. There is never any leftover pizza at JC Manor.

voodoo

@Crucial said in Gluttony / Indulgence ...:

@Hooroo said in Gluttony / Indulgence ...:

@Nepia said in Gluttony / Indulgence ...:

These are like crack to me.

Hateist equal with rice crackers!

Foods I like and am slow to stop on are feshly baked bread with good (well salted) butter. Cheese (sharp cheddar)

This

voodoo

I dont think I have ever updated so many posts in a 60 second period.

bayimports

@voodoo said in Gluttony / Indulgence ...:

a 60 second period.

if only they all lasted that long.....my wife would be in a much better mood

...and segwaying back on topic..would eat less chocolate in a 60 second period

The Silver Fern

Gluttony / Indulgence ...