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Gluttony / Indulgence ...

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  • B Do not disturb
    B Do not disturb
    bayimports
    replied to canefan on last edited by
    #42

    @canefan said in Gluttony / Indulgence ...:

    Potato chips, French fries, bacon, fried chicken, I have no resistance to any of these things

    I am adding cheese to this list..

    don't really have a sweet tooth either, but happy to clog my arteries with salt

    1 Reply Last reply
    4
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #43

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    SnowyS 1 Reply Last reply
    2
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    wrote on last edited by
    #44

    i don't deny myself anything. I have a bowl of ice cream to finish my day (kids in bed, all work done) every single night.

    But i never really go mental and just eat everything.

    I have a mate that opens something, and just finishes it. Block of chocolate. Tub of Ice Cream. Packet of M&Ms. It just goes. I never do that

    Mine is beer. 1 beer immediately has me wanting 11 more. I am binge alcoholic

    canefanC 1 Reply Last reply
    4
  • canefanC Offline
    canefanC Offline
    canefan
    replied to mariner4life on last edited by
    #45

    @mariner4life the see-food diet

    1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Crucial on last edited by
    #46

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    canefanC CrucialC 2 Replies Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #47

    @Snowy don't forget rostis or hash browns!

    SnowyS 1 Reply Last reply
    3
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to canefan on last edited by
    #48

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #49

    @Snowy said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    Potatoes dauphenoise or au gratin too

    CrucialC SnowyS 2 Replies Last reply
    4
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #50

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    dogmeatD mariner4lifeM 2 Replies Last reply
    1
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Crucial on last edited by
    #51

    @Crucial sliced radishes gives it a nice peppery finish

    Poutine for you spud lovers?

    canefanC mariner4lifeM 2 Replies Last reply
    1
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to Crucial on last edited by
    #52

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    CrucialC 1 Reply Last reply
    3
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to canefan on last edited by
    #53

    @canefan said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    Potatoes dauphenoise or au gratin too

    Now we're talking.

    Went to a local market in Normandy once and someone was selling spuds sliced, covered with rich cream and topped with cheese by the kilo. Just fill a container and eat with a crusty baguette. Pure bliss.

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    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to dogmeat on last edited by
    #54

    @dogmeat said in Gluttony / Indulgence ...:

    @Crucial sliced radishes gives it a nice peppery finish

    Poutine for you spud lovers?

    I had poutine for the first time in Vancouver. Fries, gravy, and cheese curds. What's not to like?

    1 Reply Last reply
    2
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to mariner4life on last edited by
    #55

    @mariner4life said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    the eggs can fuck right off.

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Crucial on last edited by canefan
    #56

    @Crucial said in Gluttony / Indulgence ...:

    @mariner4life said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    the eggs can fuck right off.

    Fuck you!

    alt text

    Eggs any style are the bomb

    CrucialC 1 Reply Last reply
    3
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to canefan on last edited by
    #57

    @canefan said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @mariner4life said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    the eggs can fuck right off.

    Fuck you! Eggs any style are the bomb

    Eggs are OK. I just don't understand why people try to fit them into everything.
    Egg ruins the spud and vice-versa

    mariner4lifeM 1 Reply Last reply
    0
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to dogmeat on last edited by
    #58

    @dogmeat said in Gluttony / Indulgence ...:

    @Crucial sliced radishes gives it a nice peppery finish

    Poutine for you spud lovers?

    that's chips, gravy and melted cheese right? Sign me right the fuck up.

    SnowyS 1 Reply Last reply
    4
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to Crucial on last edited by
    #59

    @Crucial said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @mariner4life said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    the eggs can fuck right off.

    Fuck you! Eggs any style are the bomb

    Eggs are OK. I just don't understand why people try to fit them into everything.
    Egg ruins the spud and vice-versa

    you are sooo mistaken

    1 Reply Last reply
    0
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    wrote on last edited by
    #60

    also i feel like this thread has moved from "shit you eat until it is all gone, no matter how much there is" to "things i think taste good"

    Mrs Mariner has a severe weakness to Tim Tams. If there is a packet in the house, she will empty it. And then berate me for bringing them in the house. I miss Tim Tams.

    1 Reply Last reply
    3
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to canefan on last edited by Snowy
    #61

    @canefan All of them. Lets just call them potatoes.

    No wonder the Irish panicked.

    1 Reply Last reply
    1

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