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The new wine thread

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The new wine thread
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  • Victor MeldrewV Online
    Victor MeldrewV Online
    Victor Meldrew
    replied to Catogrande on last edited by
    #86

    @catogrande

    Do. Almost a cross between Chablis and New World. It's oaked and rich but not like some Oz Chardonnays which are like sucking a plank of wood.

    1 Reply Last reply
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  • Victor MeldrewV Online
    Victor MeldrewV Online
    Victor Meldrew
    replied to MajorRage on last edited by Victor Meldrew
    #87

    @majorrage said in The new wine thread:

    NZ reds are not good in the UK - I often wonder if the travel has something to do with it

    You could be onto something. I've found NZ Pinot Noir def. needs a year or two storage before they taste like they should. An expensive Otago PN was really disappointing but 15 months later, stunning.

    dogmeatD 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Catogrande on last edited by
    #88

    @catogrande said in The new wine thread:

    add some lemon juice in yours

    Are you joking or is that a "thing"

    JCJ CatograndeC 2 Replies Last reply
    0
  • ? Offline
    ? Offline
    A Former User
    replied to Victor Meldrew on last edited by
    #89

    @victor-meldrew said in The new wine thread:

    online store like Majestic

    There is a Majestic store near wear I live funnily enough, quite a big one, not sure if they are open at the moment. I'm really not a huge wine drinker, so never ventured in there, can you taste them? Lol
    I think I'm going to suggest a wine tasting session next time someone asks me what I want for my birthday.
    I think I'm at an age where I should get to know wine, in moderation though.

    1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Victor Meldrew on last edited by
    #90

    @victor-meldrew NZ wines seldom are allowed to develop. During lockdown last year I worked my way though plenty of Otago PN from the early years of this century that were borderline magnificent but the common opinion is that they would be vinegar by now.

    Equally true of the top HB and Waiheke Cabernets

    Victor MeldrewV 1 Reply Last reply
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  • JCJ Offline
    JCJ Offline
    JC
    replied to A Former User on last edited by
    #91

    @r-l said in The new wine thread:

    @catogrande said in The new wine thread:

    add some lemon juice in yours

    Are you joking or is that a "thing"

    That's definitely not a "thing"...

    You should do the tasting thing just to get a sense for what you like. The right wine is the one you like, not the one the experts say you should like. You'll never know what that is unless you give them a go.

    We have lots of wineries around where I live and one of the most surprising things is how down to earth the winemakers are. Not up themselves at all, they're not wine snobs they just love making wine.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to JC on last edited by A Former User
    #92

    @jc said in The new wine thread:

    The right wine is the one you like

    I like that. I really don't buy wines for the reason that there is so much variety,. Prefer to trust other people's suggestions, and give them a try and add it to my list if i like it.
    Whites - I know i like SB and Chilean in particular but maybe I need to try a better quality Nz.
    Reds- I know i like Chiraz.
    I drank too much Rosé one night about 10yrs ago and haven't touched it since. Even the smell of it makes me gag.

    SnowyS 1 Reply Last reply
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Catogrande on last edited by Snowy
    #93

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    canefanC 1 Reply Last reply
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to A Former User on last edited by
    #94

    @r-l said in The new wine thread:

    Even the smell of it makes me gag.

    I think that we covered over coming gag reflexes in the sausage thread (actually it might not really be a sausage thread). Drinking more wine may be a solution but who knows?

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by
    #95

    @snowy said in The new wine thread:

    @r-l said in The new wine thread:

    Even the smell of it makes me gag.

    I think that we covered over coming gag reflexes in the sausage thread (actually it might not really be a sausage thread). Drinking more wine may be a solution but who knows?

    Overcoming is one word and you know it

    SnowyS 1 Reply Last reply
    3
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to A Former User on last edited by
    #96

    @r-l said in The new wine thread:

    Overcoming is one word and you know it

    Just a typo. I wouldn't do that on purpose.

    CrucialC 1 Reply Last reply
    2
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #97

    @snowy said in The new wine thread:

    @r-l said in The new wine thread:

    Overcoming is one word and you know it

    Just a typo. I wouldn't do that on purpose.

    Not without a quick warning anyway.

    1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #98

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    SnowyS 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to canefan on last edited by
    #99

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    nzzpN CatograndeC Victor MeldrewV 3 Replies Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Snowy on last edited by
    #100

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    you'd be dark about that as well

    1 Reply Last reply
    1
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    wrote on last edited by
    #101

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    IMG_2017.JPG

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bovidae on last edited by
    #102

    @bovidae said in The new wine thread:

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    Drank some recently. Nice, for what it was -a dry, easy drinking prosecco. Thankfully not too sweet (unlike the prosecco friends brought last night and we tipped)

    BovidaeB Victor MeldrewV 2 Replies Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to A Former User on last edited by
    #103

    @r-l said in The new wine thread:

    @catogrande said in The new wine thread:

    add some lemon juice in yours

    Are you joking or is that a "thing"

    He said he likes it sharp, lemon juice should do it.

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Snowy on last edited by
    #104

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    canefanC 1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Catogrande on last edited by
    #105

    @catogrande said in The new wine thread:

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    Or it tastes like Moors? Snowy should know

    CatograndeC 1 Reply Last reply
    2

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