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@dogmeat said in Covid Free Positivity Thread:
I could live on Vietnamese.
I love Vietnamese in Vietnam, but only ever really ate Pho at breakfast (or occasionally lunch). Sadly, Vietnamese restaurants don't tend to have the wide range of foods you actually find in Vietnam.
The walking food tour in Hanoi is my number 1 tourist attraction in Vietnam.
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@nepia Don't know that I have ever had Pho in VN. Too much other fantastic stuff to try
The walking food tour in Hanoi is my number 1 tourist attraction in Vietnam.
More than snake village?
A lot of Vietnamese restaurants in Akl are actually Chinese run. Sadly one of the worst one I've tried is 5 minutes from my front door. Otherwise I'd eat there all the time. Genuine Vietnamese and really nice people but just not great cooks. Only VN I've had that was greasy
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@dogmeat said in Covid Free Positivity Thread:
@nepia Don't know that I have ever had Pho in VN. Too much other fantastic stuff to try
The walking food tour in Hanoi is my number 1 tourist attraction in Vietnam.
More than snake village?
A lot of Vietnamese restaurants in Akl are actually Chinese run. Sadly one of the worst one I've tried is 5 minutes from my front door. Otherwise I'd eat there all the time. Genuine Vietnamese and really nice people but just not great cooks. Only VN I've had that was greasy
Mostly noodle houses too. All the Vietnamese people I've talked to say Try it out in Otahuhu is the best. It is very good, but Sydney has better
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@dogmeat said in Covid Free Positivity Thread:
@canefan Try It Out is good. There are a few decent ones around but Sydney has a much larger Viet popn
I love the rough looking ones. When in Melbourne I always try to stop in at the Mekong in Swanson St
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@dogmeat said in Covid Free Positivity Thread:
Here's the recipe for the easy baguette
The rest I don't have recipes as such for I use a chicken liver pate I've been making for nearly 40 years. Pickle some daikon and carrot. I find rubbing the matchsticks with salt to extract moisture until you can bend them so the two ends touch without breaking before pickling gives a crunchier result.
Marinade the meat in fish sauce lemongrass garlic ketjap manis brown sugar pepper whatever I have to hand
Always have srirachi in larder and had an egg to make some mayo. Missed cucumber and fresh herbs but was still a good lunch
I could live on Vietnamese. My Heart of Darkness Saigon Hazy hasn't arrived but you can'thave everything
That sound! My daughter is Coeliac, pretty easy to find replacements for everything these days, but there is no GF recipe that comes close to making white bread like that
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I dunno if this counts, but I had my first jab today, and I'm positively buzzing! How fucking amazing are our scientists to produce this? And not just the one that went in my arm, many other types. Fucking science rocks - compare 100 years ago. Easy, quick, pain free, awesome. I am so grateful
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@victor-meldrew said in Covid Free Positivity Thread:
Well, I only keep wine in my cellar.
The guests you let rot? Oh I'm sorry, that was a snowy thread.
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@machpants said in Covid Free Positivity Thread:
I dunno if this counts, but I had my first jab today, and I'm positively buzzing! How fucking amazing are our scientists to produce this? And not just the one that went in my arm, many other types. Fucking science rocks - compare 100 years ago. Easy, quick, pain free, awesome. I am so grateful
Imagine if we all had that attitude. This covid thing would be a breeze!
Science does rock! My family are full of scientists with PhD's in Medicine and Agriculture. Some how the brains skipped me
I always admire my oldest brother with what he does and continues to achieve in medicine, especially anaesthetics. Still happily works in intensive care and hates admin -
@nostrildamus said in Covid Free Positivity Thread:
The guests you let rot? Oh I'm sorry, that was a snowy thread.
Oh, no. I don't waste them!
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@dogmeat said in Covid Free Positivity Thread:
Here's the recipe for the easy baguette
The rest I don't have recipes as such for I use a chicken liver pate I've been making for nearly 40 years. Pickle some daikon and carrot. I find rubbing the matchsticks with salt to extract moisture until you can bend them so the two ends touch without breaking before pickling gives a crunchier result.
Marinade the meat in fish sauce lemongrass garlic ketjap manis brown sugar pepper whatever I have to hand
Always have srirachi in larder and had an egg to make some mayo. Missed cucumber and fresh herbs but was still a good lunch
I could live on Vietnamese. My Heart of Darkness Saigon Hazy hasn't arrived but you can'thave everything
I gave that recipe to Miss 12, everything on track for fresh baguette for lunc.
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Very good, bread straight from the oven 😋
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@taniwharugby how was it. I’ve done a second batch and left it to prove a bit longer. Excellent result
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@jc said in Covid Free Positivity Thread:
@dogmeat said in Covid Free Positivity Thread:
@nzzp Yeah my go to loaf is no knead and is consistently great. Cooked in a dutch oven
Snigger…
I feel sorry for Mrs JC
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@machpants said in Covid Free Positivity Thread:
@aucklandwarlord said in Covid Free Positivity Thread:
@machpants said in Covid Free Positivity Thread:
@dogmeat said in Covid Free Positivity Thread:
I found a new (easier) recipe for baguettes and are having home made bahn mi for lunch
Care too share?
Banh mi is legit. Would also be keen for that recipe if it's not some closely guarded family secret.
More the recipe for easy baguette for me!
This always turns out well for me!
https://www.bbc.co.uk/food/recipes/baguettes_11543 -
@dogmeat said in Covid Free Positivity Thread:
@nzzp Yeah my go to loaf is no knead and is consistently great. Cooked in a dutch oven
Yeah I use this as a "base" for making a couple of chilli cheese loaves every couple of weeks (double up on the recipe and use fresh/dry yeast as available - have also kept a jar of leftover jalapeno *juice" which I leave the sliced chillis in for a few hours).
Easy Jalapeño Cheddar Bread
Delicious, easy baked artisan-style no knead bread with tons of jalapeño and cheddar flavor from simple ingredients and packed with flavor.
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Covid Free Positivity Thread
