Recipes, home grown goodness, BBQing and food stuff
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Thanks guys. All good advice but the prime take away is @Hooroo advice about the Traeger and bra and panties. Taken on board sir!
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@Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then
Yeah no idea on the BBQ stuff but happy to advise on the latter when you start that thread.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then
Yeah no idea on the BBQ stuff but happy to advise on the latter when you start that thread.
Started that one ages ago, it's a by invitation thread though. Can't think why you were missed.
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@Catogrande must have been washing my hair
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande must have been washing my hair
Humble brag that you’ve still got enough
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OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
It does mate. And a 3 burner.
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
It does mate. And a 3 burner.
You can cook hot n fast things well, and cook lower and a little slower with the hood down.
I'd buy an quick read thermometer so you can check your meat. And a smoker box so you can add wood chips for that smokey flavour
- Spatchcock chicken. Under the hood, run the two side burners on mid-heat, around 350F, and check it doesn't get too hot, then sear the outside at the end if the skin doesn't crisp up enough. I like to marinate with home made chimichurri sauce, it's so tasty
- Lamb rump. Generally comes in little 1 person size chucks, boneless so there is no waste. I'd grill those like a steak, after a short period under low flame with the hood down (around 275F until you reach close to your required doneness)
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Cheers mate, I didn't think of smoker box, but love a smokey taste. I will be trying your suggestions at some stage as I said, pretty keen to really start using it more.
My kids love yakitori style chicken wings too. Joint them, sprinkle all over with salt, marinate in a mixture of light soy, sake, mirin, white pepper and golden syrup. Just grill them and they'll be delicious
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Pasta With Burst Cherry Tomatoes and XO Sauce Recipe
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Further proof that all you need to elevate a quick weeknight dinner is the right condiment.
Hmm, might be worth a try.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Haven't had the chance. Can you recommend an Asian brand that might be widely available?
Lee Kum Kee?
XO Sauce - Lee Kum Kee
Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi....
Otherwise any Chinese or Asian store will have it
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