Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande must have been washing my hair
Humble brag that you’ve still got enough
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OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
It does mate. And a 3 burner.
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!
Does the BBQ have a hood?
It does mate. And a 3 burner.
You can cook hot n fast things well, and cook lower and a little slower with the hood down.
I'd buy an quick read thermometer so you can check your meat. And a smoker box so you can add wood chips for that smokey flavour
- Spatchcock chicken. Under the hood, run the two side burners on mid-heat, around 350F, and check it doesn't get too hot, then sear the outside at the end if the skin doesn't crisp up enough. I like to marinate with home made chimichurri sauce, it's so tasty
- Lamb rump. Generally comes in little 1 person size chucks, boneless so there is no waste. I'd grill those like a steak, after a short period under low flame with the hood down (around 275F until you reach close to your required doneness)
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@Dan54 said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Cheers mate, I didn't think of smoker box, but love a smokey taste. I will be trying your suggestions at some stage as I said, pretty keen to really start using it more.
My kids love yakitori style chicken wings too. Joint them, sprinkle all over with salt, marinate in a mixture of light soy, sake, mirin, white pepper and golden syrup. Just grill them and they'll be delicious
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Pasta With Burst Cherry Tomatoes and XO Sauce Recipe
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Further proof that all you need to elevate a quick weeknight dinner is the right condiment.
Hmm, might be worth a try.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Haven't had the chance. Can you recommend an Asian brand that might be widely available?
Lee Kum Kee?
XO Sauce - Lee Kum Kee
Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi....
Otherwise any Chinese or Asian store will have it
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So... competitive BBQ-ing... that's a thing?
They had one of their events in the reserve across the road from where I'm currently staying... and I happen to be an acquaintance of one of the competitors/organisers - so shuffled over to have a look, to be polite.
Exactly as one would expect... I saw multiple mullets, I heard NO music other than Metallica, and I ate some decent meat, but zero vegetables.What a strange sub-culture... but I'm looking forward to the Hollywood-ization of it... Fast/Furious style.
Ideas for movie names of a BBQ-themed movie franchise?I bought a small tomahawk steak to bring home and fuck-up... and surprisingly, somehow didn't... cooking it solely by "feel"/instinct - no thermometer or such - I didn't fuck up. Too much.
("I didn't fuck up too much" - that's going up on the whiteboard, and being ordered as a motivational poster)
And... for some reason... I felt the urge to download and watch WWE Summerslam to go with it, so... there's that happening just now. -
@Kruse said in Recipes, home grown goodness, BBQing and food stuff:
So... competitive BBQ-ing... that's a thing?
They had one of their events in the reserve across the road from where I'm currently staying... and I happen to be an acquaintance of one of the competitors/organisers - so shuffled over to have a look, to be polite.
Exactly as one would expect... I saw multiple mullets, I heard NO music other than Metallica, and I ate some decent meat, but zero vegetables.What a strange sub-culture... but I'm looking forward to the Hollywood-ization of it... Fast/Furious style.
Ideas for movie names of a BBQ-themed movie franchise?I bought a small tomahawk steak to bring home and fuck-up... and surprisingly, somehow didn't... cooking it solely by "feel"/instinct - no thermometer or such - I didn't fuck up. Too much.
("I didn't fuck up too much" - that's going up on the whiteboard, and being ordered as a motivational poster)
And... for some reason... I felt the urge to download and watch WWE Summerslam to go with it, so... there's that happening just now.You never go hungry at a BBQ event. Unless you are vegetarian....
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse said in Recipes, home grown goodness, BBQing and food stuff:
So... competitive BBQ-ing... that's a thing?
They had one of their events in the reserve across the road from where I'm currently staying... and I happen to be an acquaintance of one of the competitors/organisers - so shuffled over to have a look, to be polite.
Exactly as one would expect... I saw multiple mullets, I heard NO music other than Metallica, and I ate some decent meat, but zero vegetables.What a strange sub-culture... but I'm looking forward to the Hollywood-ization of it... Fast/Furious style.
Ideas for movie names of a BBQ-themed movie franchise?I bought a small tomahawk steak to bring home and fuck-up... and surprisingly, somehow didn't... cooking it solely by "feel"/instinct - no thermometer or such - I didn't fuck up. Too much.
("I didn't fuck up too much" - that's going up on the whiteboard, and being ordered as a motivational poster)
And... for some reason... I felt the urge to download and watch WWE Summerslam to go with it, so... there's that happening just now.You never go hungry at a BBQ event. Unless you are vegetarian....
In which case, you can fuck off.
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I'd love to share my recipe for the tastiest hamburger with cheddar cheese, perfect for your next BBQ event!
Start by taking the patty and seasoning it generously with salt, pepper, and a touch of garlic powder. Heat a skillet or grill on medium-high and cook the patty for about 4 minutes on each side for medium-rare. Meanwhile, toast the bun with a bit of butter until golden brown. Once the patty is cooked to your liking, place a thick slice of sharp cheddar cheese on top and cover for a minute to let it melt. Add the patty to the bun, and top with fresh lettuce, a slice of ripe tomato, and a dollop of mayo mixed with a hint of mustard. The combination is divine!
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@omgherryan What meat for the patty?
