Recipes, home grown goodness, BBQing and food stuff
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Neatmeat are in partnership with Hypermeat which deliver!
Legend, thanks mate. Looks like they have 4 set packs for sale, have messaged them to see if theyll sub in a shoulder!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Neatmeat are in partnership with Hypermeat which deliver!
Legend, thanks mate. Looks like they have 4 set packs for sale, have messaged them to see if theyll sub in a shoulder!
Good luck mate!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
Any oven dish with either a close fitting lid, a lid you can improve the seal with foil, or just tight foiling.
Obviously the heaviness of a dutch oven keeps a more constant temp for what is inside but the main thing is for it to cook in its own juices.
In fact improvisation could include oven bags as well. -
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
A slow cooker does the same trick. Makes a lovely sauce at the end while it is resting too.
EDIT: I should have kept reading the thread. @Crucial, as per usual, has it bang on.
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This thread is delicious, it's like the haawt food thread... How is it that half the ferns men sound like the are awesome in the kitchen?!
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
This thread is delicious, it's like the haawt food thread... How is it that half the ferns men sound like the are awesome in the kitchen?!
Simple greed?
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@canefan silly me I assumed you were feeding your families too, makes sense now.
That too. In my case Mrs CF isnt a great cook and I love to cook and eat
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@canefan well that's good, was beginning to think you lot were cooking lovely meals for yourself and frozen chicken nuggets for the family.
I'm going to make French toast this morning, nice and simple but lots of cracked black pepper. -
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@canefan well that's good, was beginning to think you lot were cooking lovely meals for yourself and frozen chicken nuggets for the family.
I'm going to make French toast this morning, nice and simple but lots of cracked black pepper.I have to cook more basic meals based on my kids' tastes. But I don't scrimp on herbs or salt
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@canefan well that's good, was beginning to think you lot were cooking lovely meals for yourself and frozen chicken nuggets for the family.
I'm going to make French toast this morning, nice and simple but lots of cracked black pepper.I have to cook more basic meals based on my kids' tastes. But I don't scrimp on herbs or salt
I routinely make 3 dinners on a Sunday. A soup for the wife, something simple for the kids, and something elaborate/slow for myself.
I'll feed the family (inc wife) at 5.30pm, then eat my own meal at 8.30pm , alone, when the kids are down, with a quality bottle of red (often not the 1st of the afternoon/evening)
I'm like the anti-italian.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
I'm like the anti-italian
Brilliant.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
i have a really basic one, where you rub the shoulder in oil, season, and load up with garlic and rosemary. Cover it in foil, stick it in the oven on 150 for 4 hours. pull it out, rest it, serve. Never fails to taste good.
If you want to fancy it up a bit, rub it in a mix of yoghurt, cumin, chilli, coriander seeds, paprika, ginger and garlic. Stick in the fridge for 4 hours. then cook exactly as above.
I love lamb shoulder
Loads of salt, pepper, garlic, rosemary and just a touch of cumin in olive oil are my go-to on this.
The quality of lamb shoulder is far more important than what you do with it.
The fight in my household is always what goes with it. I'm the roast potatoes king in the house, but I prefer a rough mash with slow cooked meat. The wife disagrees. We've had some proper barney's over it.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage same!! and worse is when you are 20-30 from the end of the cook and then the demand for Mash comes in as well as roast potatoes.
What is you Roast Potato Secret, if you don't mind sharing??
It’s quite straight forward.
- Get best roasting spuds - red King Edward for me, maris piper ok but defo second best. Peel and leave whole or halve if they are massive.
- Pre boil to 70% cooked in salted water
- Drain and leave to cool. As in cold. This and type are The 2 most important things.
- Fat. This is a personal thing. I use bog standard vege oil (rapeseed). I think olive has too much flavor and butter makes them too rich. Lard is not bad. Anyway be generous. Most of it ends up in the pan if you over oil. Better to be over than under.
- Season. To taste - I go large.
- Now is when you shake. When cold they should break up cleanly exposing loads of rough surface area - this is what you want.
- Roasting tray, with a few rosemary sticks (whole) and 4-5 unpeeled garlic cloves. 200 degrees going in then down to 180. Give them a turn around 35-40 then another 20 mins.
Basically steps 1, 3 are the key tho.