Dry aged beef
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@Hooroo https://www.homegrownfarmfreshmeats.co.nz/
although there are plenty of others out there that i get emails from.I've also found myself a couple of local-ish farmers who do home kill and if you talk nicely to their butcher you can get them to prepare what you want.
I'm also comfortable enough butchering a lamb myself (although not to @crucials standard I'm sure). My issue is all the above options give me far more meat than I can consume - but I struggle on
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@dogmeat said in Dry aged beef:
@Hooroo https://www.homegrownfarmfreshmeats.co.nz/
although there are plenty of others out there that i get emails from.I've also found myself a couple of local-ish farmers who do home kill and if you talk nicely to their butcher you can get them to prepare what you want.
I'm also comfortable enough butchering a lamb myself (although not to @crucials standard I'm sure). My issue is all the above options give me far more meat than I can consume - but I struggle on
That's the one!!
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@dogmeat said in Dry aged beef:
@Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.
Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?
I have seen a couple of things but usually just the marinated versions.
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@Crucial said in Dry aged beef:
@dogmeat said in Dry aged beef:
@Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.
Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?
I have seen a couple of things but usually just the marinated versions.
Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.
Used to be able to buy online but I see that function has disappeared.
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@Hooroo said in Dry aged beef:
@Crucial said in Dry aged beef:
I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit
10 days in central? Sounds awful!! Shame about the views done there.....
This will be my view. Remarks behind me, Lake Hayes in front It will be torture.
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@Crucial said in Dry aged beef:
@Hooroo said in Dry aged beef:
@Crucial said in Dry aged beef:
I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit
10 days in central? Sounds awful!! Shame about the views done there.....
This will be my view. Remarks behind me, Lake Hayes in front It will be torture.
I'm suitably jealous. Probably my equal favourite part of the country. (Equal with the Coromandel)
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i hope it rains
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@mariner4life not sure he'll care with that view and a newly stocked fridge full of meat
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@voodoo said in Dry aged beef:
@mariner4life not sure he'll care with that view and a newly stocked fridge full of meat
Fridge? I plan to use a meat safe.
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@mariner4life said in Dry aged beef:
i hope it rains
So do I. Just a bit to dampen the MTB tracks down.
Thread divert, but this trail is the most awesome thing I have ever ridden. Fast, flowing and the views are incredible.
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@Crucial said in Dry aged beef:
@voodoo said in Dry aged beef:
@mariner4life not sure he'll care with that view and a newly stocked fridge full of meat
Fridge? I plan to use a meat safe.
I'm embarrassed to admit that I don't know what that is
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@dK good video!thanks for posting
As an aside, best bargain at the supermarket in NZ is often “gravy beef”, which is the shank with the bone removed. For some reason they charge less than diced up leg “stewing” or “casserole “ beef yet is is way way better.
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@Hooroo said in Dry aged beef:
@Crucial said in Dry aged beef:
@dogmeat said in Dry aged beef:
@Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.
Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?
I have seen a couple of things but usually just the marinated versions.
Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.
Used to be able to buy online but I see that function has disappeared.
Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
Your friend is doing a good job. -
@Crucial said in Dry aged beef:
@Hooroo said in Dry aged beef:
@Crucial said in Dry aged beef:
@dogmeat said in Dry aged beef:
@Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.
Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?
I have seen a couple of things but usually just the marinated versions.
Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.
Used to be able to buy online but I see that function has disappeared.
Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
Your friend is doing a good job.Can you buy online?