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Dry aged beef

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Dry aged beef
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Crucial on last edited by
    #55

    @Crucial said in Dry aged beef:

    @dogmeat said in Dry aged beef:

    @Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.

    Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?

    I have seen a couple of things but usually just the marinated versions.

    Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.

    neatmeat.com

    Used to be able to buy online but I see that function has disappeared.

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #56

    I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit 😉

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Crucial on last edited by
    #57

    @Crucial said in Dry aged beef:

    I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit 😉

    10 days in central? Sounds awful!! Shame about the views done there.....

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Hooroo on last edited by
    #58

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit 😉

    10 days in central? Sounds awful!! Shame about the views done there.....

    This will be my view. Remarks behind me, Lake Hayes in front 😉 It will be torture.

    IMG_1527.jpg

    HoorooH canefanC 2 Replies Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Crucial on last edited by Hooroo
    #59

    @Crucial said in Dry aged beef:

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    I'm going down there on the weekend to house-sit a small farm for 10 days. Now I think I'm going to be paying the butcher's a visit 😉

    10 days in central? Sounds awful!! Shame about the views done there.....

    This will be my view. Remarks behind me, Lake Hayes in front 😉 It will be torture.

    IMG_1527.jpg

    I'm suitably jealous. Probably my equal favourite part of the country. (Equal with the Coromandel)

    1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #60

    i hope it rains

    voodooV CrucialC 2 Replies Last reply
    6
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to mariner4life on last edited by
    #61

    @mariner4life not sure he'll care with that view and a newly stocked fridge full of meat

    CrucialC 1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Crucial on last edited by
    #62

    @Crucial you should run up one of these

    Screenshot_20200219-130443_Facebook.jpg

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to canefan on last edited by
    #63

    @canefan That's how I like my Tomahawks cut!!

    1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to voodoo on last edited by
    #64

    @voodoo said in Dry aged beef:

    @mariner4life not sure he'll care with that view and a newly stocked fridge full of meat

    Fridge? I plan to use a meat safe.

    voodooV 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to mariner4life on last edited by
    #65

    @mariner4life said in Dry aged beef:

    i hope it rains

    So do I. Just a bit to dampen the MTB tracks down.

    Thread divert, but this trail is the most awesome thing I have ever ridden. Fast, flowing and the views are incredible.

    1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Crucial on last edited by
    #66

    @Crucial said in Dry aged beef:

    @voodoo said in Dry aged beef:

    @mariner4life not sure he'll care with that view and a newly stocked fridge full of meat

    Fridge? I plan to use a meat safe.

    I'm embarrassed to admit that I don't know what that is

    1 Reply Last reply
    0
  • dKD Offline
    dKD Offline
    dK
    wrote on last edited by
    #67

    These two butchers are good to watch on youtube

    CrucialC 1 Reply Last reply
    1
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to dK on last edited by
    #68

    @dK good video!thanks for posting

    As an aside, best bargain at the supermarket in NZ is often “gravy beef”, which is the shank with the bone removed. For some reason they charge less than diced up leg “stewing” or “casserole “ beef yet is is way way better.

    1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Hooroo on last edited by
    #69

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @dogmeat said in Dry aged beef:

    @Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.

    Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?

    I have seen a couple of things but usually just the marinated versions.

    Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.

    neatmeat.com

    Used to be able to buy online but I see that function has disappeared.

    Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
    Your friend is doing a good job.

    canefanC 1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Crucial on last edited by
    #70

    @Crucial said in Dry aged beef:

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @dogmeat said in Dry aged beef:

    @Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.

    Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?

    I have seen a couple of things but usually just the marinated versions.

    Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.

    neatmeat.com

    Used to be able to buy online but I see that function has disappeared.

    Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
    Your friend is doing a good job.

    Can you buy online?

    CrucialC HoorooH 2 Replies Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to canefan on last edited by Crucial
    #71

    @canefan said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @dogmeat said in Dry aged beef:

    @Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.

    Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?

    I have seen a couple of things but usually just the marinated versions.

    Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.

    neatmeat.com

    Used to be able to buy online but I see that function has disappeared.

    Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
    Your friend is doing a good job.

    Can you buy online?

    They don’t seem to do online but try one of the places others recommend

    A quick google found this. https://www.gourmetdirect.co.nz/waitaha-wagyu/wagyu-flank-steak-450gm/

    Possibly others as well

    1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to canefan on last edited by
    #72

    @canefan said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @Hooroo said in Dry aged beef:

    @Crucial said in Dry aged beef:

    @dogmeat said in Dry aged beef:

    @Crucial we get hanger, pave, brisket, venison loin some marinated some plain - all pre-packaged from the same supplier. Can't remember who. Surprised you don't have the option in Welly.

    Is it the stuff from 'Neat Meat' (Queenstown) - marketed as 'Harmony'?

    I have seen a couple of things but usually just the marinated versions.

    Friends of mine own that. The Neatmeat tomahawks are the ones that made me prefer the untrimmed versions.

    neatmeat.com

    Used to be able to buy online but I see that function has disappeared.

    Had some Wagyu bavette from Neat Meat last night. So tender and tasty. Pretty cheap too. About $12 for a big cut.
    Your friend is doing a good job.

    Can you buy online?

    They used to but I see the have stopped that. Not sure if temporary or not

    1 Reply Last reply
    0
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #73

    Anyone been to El Sizzling Chorizo in Ponsonby? I see they do dried aged beef specials on the weekends.

    canefanC nzzpN 2 Replies Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Tim on last edited by
    #74

    @Tim said in Dry aged beef:

    Anyone been to El Sizzling Chorizo in Ponsonby? I see they do dried aged beef specials on the weekends.

    Ages ago. It was good. Nice steak and a malbec or two to wash them down

    1 Reply Last reply
    1

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