Recipes, home grown goodness, BBQing and food stuff
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@dK said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life jesus that's some radar you have that you can "spot" baps 1 second after I had posted, very impressive.
i have a laser focus on important matters
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@dK said in Recipes, home grown goodness, BBQing and food stuff:
Best Bacon buttie (and using my new cast iron pan)
Ingredients
Good bacon
Soft white baps
butter
Method
fry bacon, until crunchy on the edges but maintaining meatiness in the rasher and a good amount of fat is rendered
remove cooked bacon, place sliced bap face down in bacon fat to pan fry and absorb all the fat, this will leave a nice crispy layer
butter baps, add bacon, eat, take heart mediactionYou're welcome
Buttering after frying in bacon fat
I salute you
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@dK said in Recipes, home grown goodness, BBQing and food stuff:
Best Bacon buttie (and using my new cast iron pan)
Ingredients
Good bacon
Soft white baps
butter
Method
fry bacon, until crunchy on the edges but maintaining meatiness in the rasher and a good amount of fat is rendered
remove cooked bacon, place sliced bap face down in bacon fat to pan fry and absorb all the fat, this will leave a nice crispy layer
butter baps, add bacon, eat, take heart mediactionYou're welcome
Buttering after frying in bacon fat
I salute you
Yeah thats nek level crazy
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@dK said in Recipes, home grown goodness, BBQing and food stuff:
Best Bacon buttie (and using my new cast iron pan)
Ingredients
Good bacon
Soft white baps
butter
Method
fry bacon, until crunchy on the edges but maintaining meatiness in the rasher and a good amount of fat is rendered
remove cooked bacon, place sliced bap face down in bacon fat to pan fry and absorb all the fat, this will leave a nice crispy layer
butter baps, add bacon, eat, take heart mediactionYou're welcome
Buttering after frying in bacon fat
I salute you
Cholesterol pills love a challenge
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You better butter up that bacon boy
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Maybe not to everyone's taste but did this today served with French beans done in garlic and parmesan. Was bloody yum.
The best meatloaf recipe | Jamie Oliver mince recipes
The best meatloaf recipe from Jamie's Ministry of Food. Learn how to make meatloaf from scratch, then serve up with spaghetti and steamed seasonal greens.
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Son got me "Tom Kerridge Best Recipes" book for my birthday. Got a whole heap to things to try out over the coming cooler months.
Wife was asking me what it was about the big man that I like. And I had to think about it for a while - his recipes look nice, but are nothing ground breaking. So I think it comes down to the having a pint rule. I watch lots of programmes and try a few chef's recipes. But with the exception of the late great Gary Rhodes, I can't think of anybody I would like to actually have a pint with.
But then Tom Kerridge, absolutely would.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Maybe not to everyone's taste but did this today served with French beans done in garlic and parmesan. Was bloody yum.
The best meatloaf recipe | Jamie Oliver mince recipes
The best meatloaf recipe from Jamie's Ministry of Food. Learn how to make meatloaf from scratch, then serve up with spaghetti and steamed seasonal greens.
Where’s your photo!???
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Agree ... it looks fucking woeful.
Found the before photos.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo hah it looked absolutely shit, doesn't do it justice!
Nice one mate. I can see what you have done and I fully appreciate that food photos don’t reflect the awesome
Flavour. Would definitely try that -
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Agree ... it looks fucking woeful.
Found the before photos.
Love the way you layered it the same way as Jamie 😆
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So Friday night I drunkenly grabbed a pack of dirty ol Richmond sausages on the way home and cooked them up. I "bake" my bangers generally on a grill tray.
These left a shitload of fat behind, so I ended up using it for roast spuds today. Holy shit they might be the best I've ever made!
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Any recommendations on buying a meat thermometer in NZ, or should I order one from amazon?
Budget? bbqsupplies.co.nz stock the firebird. I bought an inkbird on trademe. Links to your phone on Bluetooth, different models have different numbers of leads. The TM store ships direct from China
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Any recommendations on buying a meat thermometer in NZ, or should I order one from amazon?
Thermapen are generally regarded as the best. I've had one for about 6 years, it's really good, lasts well and very fast and accurate. No major discounts though - it'll be about $120 or something. I think I got mine from Amazon UK when they were doing a sale.
If you're dabbling, you can get cheap moderately accurate from aliexpress for like $5.
OK, just googled thermapen NZ. $169. Really good thermometer
