• Categories
Collapse

The Silver Fern

Gluttony / Indulgence ...

Scheduled Pinned Locked Moved Off Topic
248 Posts 38 Posters 6.2k Views
Gluttony / Indulgence ...
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Hooroo on last edited by Crucial
    #35

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    alt text

    These are like crack to me.

    Hateist equal with rice crackers!

    Absolutely! Rice Crackers were invented by the devil for people without taste buds.

    As Uncle Roger says 'what wrong wit you? you don't like food?'

    I will admit to having a slow stop button when I have chocolate. I don't really love chocolate but if I have a block in front of me I don't stop easily and feel sick later.

    Foods I like and am slow to stop on are feshly baked bread with good (well salted) butter. Cheese (sharp cheddar)

    voodooV 1 Reply Last reply
    2
  • V Do not disturb
    V Do not disturb
    Virgil
    replied to Snowy on last edited by
    #36

    @Snowy said in Gluttony / Indulgence ...:

    Bacon.

    Is that a question or statement

    SnowyS 1 Reply Last reply
    0
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Virgil on last edited by
    #37

    @Virgil Statement.

    I thought my views on bacon were well known. A question would have ended with one of these "?"

    1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    wrote on last edited by
    #38

    Taramasalata. Will not be everyone's cup of tea but once I start its hard to stop. Great on bagels, as a dip for chips. Yum

    1 Reply Last reply
    2
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Nepia on last edited by
    #39

    @Nepia said in Gluttony / Indulgence ...:

    But good to know I wont have to stab you to make you keep your mitts off my crack.

    That could have been phrased a little better.

    Having another man fondle your crack probably wasn't what you meant, and you should stab them for it. You should speak to these folk #metoo.

    ? 1 Reply Last reply
    7
  • JCJ Offline
    JCJ Offline
    JC
    replied to canefan on last edited by
    #40

    @canefan said in Gluttony / Indulgence ...:

    Potato chips, French fries, bacon, fried chicken, I have no resistance to any of these things

    I'm not really a fries guy. At best they're a tomato sauce delivery vehicle.

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to JC on last edited by
    #41

    @JC said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    Potato chips, French fries, bacon, fried chicken, I have no resistance to any of these things

    I'm not really a fries guy. At best they're a tomato sauce delivery vehicle.

    Each to their own. But seriously there is something wrong with you 😉.

    You have to love them, fried fatty salty goodness. Give me a chip buttie with fries, dirty white bread, butter. Yum. Great with vinegar, tom sauce, aioli, or straight up

    1 Reply Last reply
    6
  • B Do not disturb
    B Do not disturb
    bayimports
    replied to canefan on last edited by
    #42

    @canefan said in Gluttony / Indulgence ...:

    Potato chips, French fries, bacon, fried chicken, I have no resistance to any of these things

    I am adding cheese to this list..

    don't really have a sweet tooth either, but happy to clog my arteries with salt

    1 Reply Last reply
    4
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #43

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    SnowyS 1 Reply Last reply
    2
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    wrote on last edited by
    #44

    i don't deny myself anything. I have a bowl of ice cream to finish my day (kids in bed, all work done) every single night.

    But i never really go mental and just eat everything.

    I have a mate that opens something, and just finishes it. Block of chocolate. Tub of Ice Cream. Packet of M&Ms. It just goes. I never do that

    Mine is beer. 1 beer immediately has me wanting 11 more. I am binge alcoholic

    canefanC 1 Reply Last reply
    4
  • canefanC Offline
    canefanC Offline
    canefan
    replied to mariner4life on last edited by
    #45

    @mariner4life the see-food diet

    1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Crucial on last edited by
    #46

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    canefanC CrucialC 2 Replies Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #47

    @Snowy don't forget rostis or hash browns!

    SnowyS 1 Reply Last reply
    3
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to canefan on last edited by
    #48

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #49

    @Snowy said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    Potatoes dauphenoise or au gratin too

    CrucialC SnowyS 2 Replies Last reply
    4
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #50

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    dogmeatD mariner4lifeM 2 Replies Last reply
    1
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Crucial on last edited by
    #51

    @Crucial sliced radishes gives it a nice peppery finish

    Poutine for you spud lovers?

    canefanC mariner4lifeM 2 Replies Last reply
    1
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to Crucial on last edited by
    #52

    @Crucial said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @Crucial said in Gluttony / Indulgence ...:

    I just realised that I probably need to add (good) mashed potato to my list.
    Buttery, salty, slightly peppery and irresistible. Always go back for more and can just eat it on it's own.

    Yes. Mix it up bit too with some mustard or wasabi.

    I think we are just narrowing this down to potatoes. Fried, mashed, roasted, whatever. Even potato salad at a stretch.

    This should probably go in the cooking thread but the only really acceptable style of potato salad I know is to bake a load of baby spuds, halve them while still hot then pour over a load of lemon juice. Once cooled down mix in with chopped spring onions and a seeded mustard mayo and check seasoning.

    you are, as usual, mistaken

    baby reds. boiled eggs. bacon. red onion. mayo. salt. pepper. fucking supreme with a perfectly cooked steak.

    CrucialC 1 Reply Last reply
    3
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to canefan on last edited by
    #53

    @canefan said in Gluttony / Indulgence ...:

    @Snowy said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Snowy don't forget rostis or hash browns!

    Oh yes!

    Potatoes dauphenoise or au gratin too

    Now we're talking.

    Went to a local market in Normandy once and someone was selling spuds sliced, covered with rich cream and topped with cheese by the kilo. Just fill a container and eat with a crusty baguette. Pure bliss.

    1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to dogmeat on last edited by
    #54

    @dogmeat said in Gluttony / Indulgence ...:

    @Crucial sliced radishes gives it a nice peppery finish

    Poutine for you spud lovers?

    I had poutine for the first time in Vancouver. Fries, gravy, and cheese curds. What's not to like?

    1 Reply Last reply
    2

Gluttony / Indulgence ...
Off Topic
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Categories
  • Login

  • Don't have an account? Register

  • Login or register to search.