Inter/National Day Of ...
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@Catogrande said in Inter/National Day Of ...:
@booboo said in Inter/National Day Of ...:
@Catogrande but donuts
And did I say GFY?
Just to make it up to you I suggest ...
... steak, caramelised onion and blue cheese burger day .. Turkish bread ... seriously...
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@booboo said in Inter/National Day Of ...:
@Catogrande said in Inter/National Day Of ...:
@booboo said in Inter/National Day Of ...:
@Catogrande but donuts
And did I say GFY?
Just to make it up to you I suggest ...
... steak, caramelised onion and blue cheese burger day .. Turkish bread ... seriously...
At the risk of repeating myself...
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@Catogrande said in Inter/National Day Of ...:
@booboo said in Inter/National Day Of ...:
@Catogrande said in Inter/National Day Of ...:
@booboo said in Inter/National Day Of ...:
@Catogrande but donuts
And did I say GFY?
Just to make it up to you I suggest ...
... steak, caramelised onion and blue cheese burger day .. Turkish bread ... seriously...
At the risk of repeating myself...
Sorry to butt in, but I've just had a burger for lunch: Locally sourced beef, Monteray Jack cheese, raw onion rings, On-the-vine tomatoes, ketchup and mayo - all within a nice, fresh, slightly toasted bun.
Better late than never I guess.....
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You are hardly helping.
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Christ I'm hungry now though.
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Gold plated burger bun???
Ingredients include a Japanese Wagyu A5 beef patty with crayfish remoulade, free range duck egg aioli, Sturia Oscietra caviar, housemade Kurobuta pork belly bacon, Kāpiti Te Tihi Aged Cheddar, kawakawa tea-infused cucumber and tomato, baby gem lettuce and whiskey BBQ sauce in a housemade 24ct gold plated milk bun.
https://www.stuff.co.nz/life-style/food-drink/300602145/yeah-nah-would-you-spend-185-on-a-burger
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@taniwharugby said in Inter/National Day Of ...:
Gold plated burger bun???
Ingredients include a Japanese Wagyu A5 beef patty with crayfish remoulade, free range duck egg aioli, Sturia Oscietra caviar, housemade Kurobuta pork belly bacon, Kāpiti Te Tihi Aged Cheddar, kawakawa tea-infused cucumber and tomato, baby gem lettuce and whiskey BBQ sauce in a housemade 24ct gold plated milk bun.
https://www.stuff.co.nz/life-style/food-drink/300602145/yeah-nah-would-you-spend-185-on-a-burger
Not for me. Far too fussy.
One of the best burgers I've eaten was a wagyu smash cheeseburger from Shogun burger in Shinjuku. Like all things with food in Japan, they work hard to perfect their product.
I don't know how they get their fries so crispy and blistered. But the whole thing was epic
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@booboo said in Inter/National Day Of ...:
Many of you may have missed National Burger day on Saturday ...
Family Boo celebrated with steak, caramelised onion and blue cheese burger day ... hope you didn't miss out.
I had an Aussie Burger at a local pub, which was just a NZ burger (had beetroot and egg), which was pretty decent. The other options were Nepalese, Indonesian and a veggie burger - they all looked shit though.
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lol so how many will partake in this today..............
maybe have a burger after
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@bayimports I walk 12 kms every day so I will qualify but couldn't ever be assed signing up. Might go a burger though.