Beer thread
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<blockquote class="ipsBlockquote" data-author="taniwharugby" data-cid="523623" data-time="1443929213">
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<p>looks like 4.2% on the label??</p>
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<p>That's what I thought too but then thought it must be stronger than that given M4L's comments. But then maybe he's soft?</p> -
<p>wasnt gonna say it...</p>
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<p>Bottle says 5% but aren't we a little old to be making hard man comments about how much piss we can drink?</p>
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<p>I'm always look at the % as I try and avoid anything above 4.9% as it cripples me the next day.</p>
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<p>I was 'bragging' to true-love after mowing the lawns (ride-on mower) that I enjoyed the lawns as I managed to chop ten cans of Garage Project Beer(4.6%). I don't know what got into me to chop them so quickly as I was a mess in the morningn and had to get up to do the farm. Gutted</p>
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<p>Chuffed to see a few craft light beers coming of age.</p> -
<blockquote class="ipsBlockquote" data-author="mariner4life" data-cid="523905" data-time="1443999392">
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<p>Bottle says 5% but aren't we a little old to be making hard man comments about how much piss we can drink?</p>
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<p>maaate, you're a puthyy!</p>
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<p>I cant recall the last time I got hammered (last itme I was 'drunk' was a work conference in July) I only ever drink to enjoy it now, the kids are a great deterrent for getting a hangover...if I have 4 beers in a day that is a lot for me now.</p>
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<p>Was given a bottle of some homebrew Drambuie last week, was mint!!</p> -
<blockquote class="ipsBlockquote" data-author="Hooroo" data-cid="523909" data-time="1444000219"><p>I'm always look at the % as I try and avoid anything above 4.9% as it cripples me the next day.<br>
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I was 'bragging' to true-love after mowing the lawns (ride-on mower) that I enjoyed the lawns as I managed to chop ten cans of Garage Project Beer(4.6%). I don't know what got into me to chop them so quickly as I was a mess in the morningn and had to get up to do the farm. Gutted<br>
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Chuffed to see a few craft light beers coming of age.</p></blockquote>
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not really a fan of the 'light' beers, all hard man shit aside I just find they don't taste very good. The Montieths mid strength is particularly awful....<br><br>
Like the rest of you guys I'm definitely over the whole seeing how fast you can boof a crate of tui/Speights......too much beer these days just bloats me I find. -
<blockquote class="ipsBlockquote" data-author="Hooroo" data-cid="523920" data-time="1444002543">
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<p>I was picking up some beers and Croucher has a stall in the bottley. THey had their new 2.5% beer. It was fantastic for a light beer.</p>
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<p>A few years ago when I was last in Vegas, Tony took us to their small Brewery and they gave us some tasters of some of their stuff they were exclusively? exporting to the US as well as some of their other stuff, nice!!</p>
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<p>Yeah that is the issue with most light beers, they just taste like the diet-coke version...but a few seem to be making an effort now. Unsure if anywhere has Crouchers up here, although if I am going to buy craft beer, I am unlikely to buy the light version!!</p> -
I saw Heineken light for 16.49 a half doz in the supermarket the other day. Not only is that a ridiculous price I was reliably informed on social media that it tasted awful too. <br><br>
I'm sure there is decent light beer out there it's just a case of actually finding it. -
<blockquote class="ipsBlockquote" data-author="MN5" data-cid="523928" data-time="1444003413">
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<p>I saw Heineken light for 16.49 a half doz in the supermarket the other day. Not only is that a ridiculous price I was reliably informed on social media that it tasted awful too.<br><br>
I'm sure there is decent light beer out there it's just a case of actually finding it.</p>
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<p>Yeah got one to try in my blackbox and it was horrific and that is saying something given its free beer</p> -
<p>I'm still partial to sitting around having a yarn and a few beers on a weekend evening, but I find the best thing is being Cinderella and in bed by midnight (ish) means I am okay the next day. The problems usually arise when I have 6-8 beers and then switch it up to the red wine. Guaranteed struggle st the next morning.</p>
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<p>Like MN5, i don't drink "light" beer. The missus loves Peroni Leggera, as she can have a few without getting hammered. I think it tastes like water. Not bad for midday, just mowed the lawns thirsty, but worthless for sitting around having a couple.</p> -
<blockquote class="ipsBlockquote" data-author="mariner4life" data-cid="523932" data-time="1444005200"><p>
I'm still partial to sitting around having a yarn and a few beers on a weekend evening, but I find the best thing is being Cinderella and in bed by midnight (ish) means I am okay the next day. The problems usually arise when I have 6-8 beers and then switch it up to the red wine. Guaranteed struggle st the next morning.<br><br>
Like MN5, i don't drink "light" beer. The missus loves Peroni Leggera, as she can have a few without getting hammered. I think it tastes like water. Not bad for midday, just mowed the lawns thirsty, but worthless for sitting around having a couple.</p></blockquote>Yeah I seriously doubt any of us are half the boozers we were at 21 or so. Mixing doesn't agree with me nearly as much as it used to and I even look back at myself in my early 30s when I was an Account Manager and used to whip the old company credit card out, get on the piss pretty hard with clients then easily back up for work the next day. Those days are past now. The old vin rouge after beers seems such a good idea at the time though...... -
<p>making a tasty but light beer is quite difficult. There is no magic formula.</p>
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<p>One way is to brew a full strength beer then remove some alcohol through evaporation under vacuum. The hard part here is that until you remove the alcohol you have no idea what the result will be as the alcohol really changes the flavour. What tasted great as a 5.5% brew tastes foul at 3.5%</p>
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<p>Another way is to reduce the fermentables so that there is less to be turned in alcohol. Less malt = less flavour.</p>
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<p>Or you can stop fermentation early, which equals sweeter beer.</p>
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<p>Most of the mainstream 'malt liquor' breweries just remove alcohol from a beer that is already being made by an accountants recipe in the first place, hence the reason that they aren't that nice. Some craft brewers are settling on styles that can take being a little sweeter because they balance out with bittering hops eg English Ale styles which really aren't much more than 4% when brewed out anyway so tweaking the fermentation can result in something under 4% with good flavour.</p>
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<p>Pilsner type lagers are the hardest to do low-alc. They have little malt flavour in the first place so get watery.</p> -
<blockquote class="ipsBlockquote" data-author="Crucial" data-cid="523948" data-time="1444008779"><p>making a tasty but light beer is quite difficult. There is no magic formula.<br>
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One way is to brew a full strength beer then remove some alcohol through evaporation under vacuum. The hard part here is that until you remove the alcohol you have no idea what the result will be as the alcohol really changes the flavour. What tasted great as a 5.5% brew tastes foul at 3.5%<br>
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Another way is to reduce the fermentables so that there is less to be turned in alcohol. Less malt = less flavour.<br>
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Or you can stop fermentation early, which equals sweeter beer.<br>
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Most of the mainstream 'malt liquor' breweries just remove alcohol from a beer that is already being made by an accountants recipe in the first place, hence the reason that they aren't that nice. Some craft brewers are settling on styles that can take being a little sweeter because they balance out with bittering hops eg English Ale styles which really aren't much more than 4% when brewed out anyway so tweaking the fermentation can result in something under 4% with good flavour.<br>
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Pilsner type lagers are the hardest to do low-alc. They have little malt flavour in the first place so get watery.</p></blockquote>
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Whilst brewing our Amber gold at the 'Occasional Brewer' ( I thoroughly recommend that if in Wellington you do this ) mates and I pointed out that some of the best beers in the world could have been 'accidents' ie too much/little of something in the mash.....<br><br>
As Craft beer has taken off I have no doubt that down the line a superb 2%er or two will come out and be a delight to drink. -
<p>Me and a mate made a bunch of brews when we were about 20, our 2nd one was fantastic (was about 7% too) never managed to replicate it, although I might add that as 20 year olds our tastes werent that refined so it was probably like Tui or something
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<blockquote class="ipsBlockquote" data-author="Crucial" data-cid="523948" data-time="1444008779">
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<p>making a tasty but light beer is quite difficult. There is no magic formula.</p>
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<p>very true that. There is a bit of a market for it in Europe. Brewdog do one called 'Nanny State', which is alcohol free. One day I think I'll buy one just to see what it's like, or get a free sample from the pub maybe.</p>
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<p>A lot of the cask ales, bitters etc are often around 3% and a little bit more. Doesn't really detract from the taste too much.</p> -
I can reliably inform everyone that the brews I made are absolutely fantastic. I heartily recommend any Welly Ferners go to the 'Occasional Brewer' with a bunch of mates ( or alone if you are disciplined and meticulous ) and go for gold. We brewed 180 litres of Pilsner, APA, Blonde and Stout so ya end up with about 30 each for just over 100$. We're certainly not talking Grandads old home brew from the garage here: Ours actually tasted like Parrot Dog or Tuatara. Seriously good and so satisfying that we made them too. It's a nice collection that will keep me going for quite some time. We're gonna do it as a quarterly thing.<br><br>
The blokes who run the place ( all with the kind of hipster beards that NTA loves ) are always on hand to ensure there aren't any major fuck ups which is reassuring. -
<p>2 stoke ain't half bad for a low alcohol beer. Picked some up a few months ago and would give then another whirl.</p>
