Recipes, home grown goodness, BBQing and food stuff
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy says the fucking serial killer.....
TBH I have had dog. Not too bad.
I wonder if there are taste differences by breed? Or is it just like Angus v Hereford?
and can you get a crispy skin or cracking going? So many unknowns
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy says the fucking serial killer.....
TBH I have had dog. Not too bad.
I wonder if there are taste differences by breed? Or is it just like Angus v Hereford?
and can you get a crispy skin or cracking going? So many unknowns
I saw roast dogs hanging in a shop window in China like pigs. So yes you can get crispy skin
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy says the fucking serial killer.....
TBH I have had dog. Not too bad.
I wonder if there are taste differences by breed? Or is it just like Angus v Hereford?
and can you get a crispy skin or cracking going? So many unknowns
I saw roast dogs hanging in a shop window in China like pigs. So yes you can get crispy skin
Oooooh
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
After doing beef ribs in the smoker this weekend I may never bother with brisket again! Takes half the time, no need to faff with foil wrapping, don't even need a drip pan. They came out melt in your mouth juicy, falling off the bone. Super easy, effort:taste ratio off the charts!
What's that black diode looking thing on the uncooked seasoned photo? I've just been told I am doing Beef Rib for Fathers day (Father-in-law)
They wanted brisket but your photo and comment reminded me how much I prefer rib
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
What's that black diode looking thing on the uncooked seasoned photo? I've just been told I am doing Beef Rib for Fathers day (Father-in-law)
They wanted brisket but your photo and comment reminded me how much I prefer rib
Its a "smart" bluetooth temperature probe called Meater, one of these: www.meater.com
The app produces the time series of internal and ambient temperature I posted. Really good piece of kit, albeit fairly expensive for what it is.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
After doing beef ribs in the smoker this weekend I may never bother with brisket again! Takes half the time, no need to faff with foil wrapping, don't even need a drip pan. They came out melt in your mouth juicy, falling off the bone. Super easy, effort:taste ratio off the charts!
What's that black diode looking thing on the uncooked seasoned photo? I've just been told I am doing Beef Rib for Fathers day (Father-in-law)
They wanted brisket but your photo and comment reminded me how much I prefer rib
In the best tradition of bbq I just use a cheap inkbird. But a WiFi capable one would be cool
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
In the best tradition of bbq I just use a cheap inkbird. But a WiFi capable one would be cool
This one is bluetooth, but if you leave whatever device its connected to (I use an old smartphone without a SIM) also connected to your home WiFi, it can then broadcast the cook to any other device with the Meater app via the cloud. So I can check the temperatures even when away from the house on my main phone. It's pretty handy.
I haven't yet got to the nerd apex of buying one of the robotic arm things that moves the bottom vent automatically to keep temperature...
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
In the best tradition of bbq I just use a cheap inkbird. But a WiFi capable one would be cool
This one is bluetooth, but if you leave whatever device its connected to (I use an old smartphone without a SIM) also connected to your home WiFi, it can then broadcast the cook to any other device with the Meater app via the cloud. So I can check the temperatures even when away from the house on my main phone. It's pretty handy.
I haven't yet got to the nerd apex of buying one of the robotic arm things that moves the bottom vent automatically to keep temperature...
I know someone who has internet connectivity and can adjust temperature. Almost unfair
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
In the best tradition of bbq I just use a cheap inkbird. But a WiFi capable one would be cool
This one is bluetooth, but if you leave whatever device its connected to (I use an old smartphone without a SIM) also connected to your home WiFi, it can then broadcast the cook to any other device with the Meater app via the cloud. So I can check the temperatures even when away from the house on my main phone. It's pretty handy.
I haven't yet got to the nerd apex of buying one of the robotic arm things that moves the bottom vent automatically to keep temperature...
I know someone who has internet connectivity and can adjust temperature. Almost unfair
That's not barbecuing, that's science.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
In the best tradition of bbq I just use a cheap inkbird. But a WiFi capable one would be cool
This one is bluetooth, but if you leave whatever device its connected to (I use an old smartphone without a SIM) also connected to your home WiFi, it can then broadcast the cook to any other device with the Meater app via the cloud. So I can check the temperatures even when away from the house on my main phone. It's pretty handy.
I haven't yet got to the nerd apex of buying one of the robotic arm things that moves the bottom vent automatically to keep temperature...
I know someone who has internet connectivity and can adjust temperature. Almost unfair
That's not barbecuing, that's science.
Yeah. I have a thermostat on my bbq in the form of a biometal coil, so still feels analogue
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
What's that black diode looking thing on the uncooked seasoned photo? I've just been told I am doing Beef Rib for Fathers day (Father-in-law)
They wanted brisket but your photo and comment reminded me how much I prefer rib
Its a "smart" bluetooth temperature probe called Meater, one of these: www.meater.com
The app produces the time series of internal and ambient temperature I posted. Really good piece of kit, albeit fairly expensive for what it is.
I was wondering if that was a meater temp probe. They are hugely successful after taking a while to get off the ground.
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So, the wife found a Slow Cooker in TK Maxx for 20 quid, so giving that a debut today. Picked up a 1.3kg of Brisket on Saturday morning and applied an extremely generous spice rub on it then in the fridge for 24 hours. Yesterday, we decided to go out for a Sunday roast, so it got a solid 48 hours instead.
Anyway, just put it in, fried it off lightly first to get some colour & then placed it on some onion halves & poured in about 500ml of beef stock (previously used when I steamed a brisket in the oven for 4 hours). Lid is on. Coleslaw ingredients & brioche buns all ready for later. Will look at some spicy BBQ sauces to serve with it whilst working today. Fingers crossed!
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage post coital photos please
And this is why proper punctuation is important.