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Gluttony / Indulgence ...

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  • canefanC Offline
    canefanC Offline
    canefan
    replied to JK on last edited by
    #187

    @JK said in Gluttony / Indulgence ...:

    Custard....especially the highly processed shit that comes in a carton. I can just chug that stuff. And then usually slice the carton open and ensure I get whatevers left.

    Used to love that old school edmonds fake custard. I like trifle

    1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to JK on last edited by
    #188

    @JK said in Gluttony / Indulgence ...:

    Custard....especially the highly processed shit that comes in a carton. I can just chug that stuff. And then usually slice the carton open and ensure I get whatevers left.

    i have just found one that is caramel flavoured. And it's fucking unreal

    1 Reply Last reply
    0
  • V Offline
    V Offline
    Virgil
    wrote on last edited by
    #189

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Virgil on last edited by
    #190

    @Virgil said in Gluttony / Indulgence ...:

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    My Bro in law's mum makes trifle using creme anglais. Nek level custard

    nzzpN 1 Reply Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to canefan on last edited by
    #191

    @canefan said in Gluttony / Indulgence ...:

    @Virgil said in Gluttony / Indulgence ...:

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    My Bro in law's mum makes trifle using creme anglais. Nek level custard

    if you have a coffee machine, you can make a single serve of real custard using the milk frother. In about 30 seconds. It's O for Awesome.

    canefanC 1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to nzzp on last edited by
    #192

    @nzzp said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Virgil said in Gluttony / Indulgence ...:

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    My Bro in law's mum makes trifle using creme anglais. Nek level custard

    if you have a coffee machine, you can make a single serve of real custard using the milk frother. In about 30 seconds. It's O for Awesome.

    Repurposing. Very 2020

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to canefan on last edited by
    #193

    @canefan said in Gluttony / Indulgence ...:

    @nzzp said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Virgil said in Gluttony / Indulgence ...:

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    My Bro in law's mum makes trifle using creme anglais. Nek level custard

    if you have a coffee machine, you can make a single serve of real custard using the milk frother. In about 30 seconds. It's O for Awesome.

    Repurposing. Very 2020

    2020 seems to be the opposite of cheese rolls to me. I'd call it custard, but I really like custard. REALLY like custard.

    canefanC 1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to nzzp on last edited by canefan
    #194

    @nzzp said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @nzzp said in Gluttony / Indulgence ...:

    @canefan said in Gluttony / Indulgence ...:

    @Virgil said in Gluttony / Indulgence ...:

    Love Xmas when you have an excuse to buy that custard from the supermarket in those cartons (Anchor I think)
    Trifle, tarts, any excuse really

    My Bro in law's mum makes trifle using creme anglais. Nek level custard

    if you have a coffee machine, you can make a single serve of real custard using the milk frother. In about 30 seconds. It's O for Awesome.

    Repurposing. Very 2020

    2020 seems to be the opposite of cheese rolls to me. I'd call it custard, but I really like custard. REALLY like custard.

    alt text

    2020 is a steaming hot turd on gluten free bread

    nzzpN 1 Reply Last reply
    2
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to canefan on last edited by
    #195

    @canefan vegan turd

    1 Reply Last reply
    0
  • NepiaN Offline
    NepiaN Offline
    Nepia
    wrote on last edited by
    #196

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    HoorooH 1 Reply Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Nepia on last edited by
    #197

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    NepiaN JCJ 2 Replies Last reply
    0
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to Hooroo on last edited by
    #198

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    It was all good, but all bad, my body is no longer equiped to eat that amount of food.

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Nepia on last edited by
    #199

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    It was all good, but all bad, my body is no longer equiped to eat that amount of food.

    Well I wish I was at your place/restaurant for dinner as that sounded fantastic

    NepiaN 1 Reply Last reply
    0
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to Hooroo on last edited by
    #200

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    It was all good, but all bad, my body is no longer equiped to eat that amount of food.

    Well I wish I was at your place/restaurant for dinner as that sounded fantastic

    The restaurant is a little place with two tables on Parramatta road at the junction of four suburbs. It's decent but not the best Malay in Sydney (Wellington has better Malay on average than Sydney in my opinion).

    Also, from the sounds of it you would have been too pissed to enjoy it by dinner time. πŸ˜‰

    HoorooH MN5M 2 Replies Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Nepia on last edited by
    #201

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    It was all good, but all bad, my body is no longer equiped to eat that amount of food.

    Well I wish I was at your place/restaurant for dinner as that sounded fantastic

    The restaurant is a little place with two tables on Parramatta road at the junction of four suburbs. It's decent but not the best Malay in Sydney (Wellington has better Malay on average than Sydney in my opinion).

    Also, from the sounds of it you would have been too pissed to enjoy it by dinner time. πŸ˜‰

    That's fair! I manged to over cook a rack of short ribs. That were OK but usually they are impossible to muck up

    1 Reply Last reply
    1
  • Rancid SchnitzelR Offline
    Rancid SchnitzelR Offline
    Rancid Schnitzel
    wrote on last edited by
    #202

    Forgot jelly! Can smash tons on that stuff.

    The Weight Watchers version means I can hammer it without guilt but God knows what they put into that stuff.

    1 Reply Last reply
    0
  • MN5M Offline
    MN5M Offline
    MN5
    replied to Nepia on last edited by MN5
    #203

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    @Hooroo said in Gluttony / Indulgence ...:

    @Nepia said in Gluttony / Indulgence ...:

    My Sunday eating was fucked up:
    Breakfast: Bacon and eggs, hash browns, vegetable cakes (I think), beans and large mocha.
    Lunch: A carrot.
    Rugby: crack (grainwaves), doritos, nuts, Brickfields bread, marble cake.
    Dinner: Malaysian - wot tan hor, fried chicken, roti with beef rendang, pork belly with rice.
    After dinner: Peanut M&Ms.

    I just lay in bed last night cursing myself.

    What was the bad part? It was Sunday! You're allowed to have fun on the weekends!

    It was all good, but all bad, my body is no longer equiped to eat that amount of food.

    Well I wish I was at your place/restaurant for dinner as that sounded fantastic

    The restaurant is a little place with two tables on Parramatta road at the junction of four suburbs. It's decent but not the best Malay in Sydney (Wellington has better Malay on average than Sydney in my opinion).

    Also, from the sounds of it you would have been too pissed to enjoy it by dinner time. πŸ˜‰

    We have no shortage of good spots and it's so good for a cheap and cheerful option. Other half and I basically do turn about for meals out. Always good when you get the Malay option ( Scottish roots coming out ), $50 and you're sorted as opposed to three figures for basically anywhere else.

    1 Reply Last reply
    1
  • JCJ Offline
    JCJ Offline
    JC
    replied to Hooroo on last edited by
    #204

    @Hooroo He told you. He had a carrot for lunch. That’s fucked up alright.

    1 Reply Last reply
    4
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to taniwharugby on last edited by
    #205

    @taniwharugby

    7607de09-dcd1-4482-84a0-8552d2d4daa3-image.png

    taniwharugbyT broughieB 2 Replies Last reply
    3
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to dogmeat on last edited by
    #206

    @dogmeat nah mate, the cafe they get the goods from are awesome 😞

    nzzpN 1 Reply Last reply
    0

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