Recipes, home grown goodness, BBQing and food stuff

[Higgins]

@pakman You will have the health police gnashing their teeth at the lack of greens! Speaking of greens, were the Heinies and/or Steinies still in the fridge?

[MN5]

@pakman said in Recipes, home grown goodness, BBQing and food stuff:

Christmas at the Pakmans.

It’s not a proper Xmas if there’s any less than three meats available. Good show old chap !

[Higgins]

@MN5 And the obligatory ham was probably still being sliced when the shot was taken.

[Bones]

Sorry being a lazy fucker. Gonna grab a tomahawk tomorrow and never cooked one. Reverse sear?

[nzzp]

@Bones yes

[Bones]

@nzzp perfect, thanks bro.

To be fair anything else was going to be ignored most likely.

[nzzp]

@Bones are you still up north?

Reverse sear for any big piece of meat is the win.

[Bones]

@nzzp nah hit Welly last Friday, in EB with an award winning butcher a 3 min walk away. Tomahawk for 30 bucks is something I wasn't going to pass up.

Edit: forgot to high note, also have my Xmas buddy Chris Martin's 4 square around the corner from that.

[Tim]

[Hooroo]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Tim XO improves most things Have you tried the GoodChow Paua one?

Speaking of paua, our not so local chippie does creamed paua wontons and they are simply fantastic.

[Bones]

Anyone got a big grandma?

[nzzp]

@Bones I got given a bbq book by some south africans I knew. Included things like warthog - they just roll differently over there.

[Bones]

@nzzp it was sounding good until I saw how it's cooked. What did she do to deserve that?

[nzzp]

@Bones sad trumpet noises

[Machpants]

Brekkie possum omelettes

[nzzp]

Just had some marinated seared venison hind leg from a mate we caught up wiht last month. Epic. I am full of tasty tender meat.

Spent the day at Liberty in Helensville. Give me Liberty, or give me death ... and the liberty was awesome. Joe is a top tier brewer.

I am full, happy and hoping for a BP win tonight by the Blues. Don't judge me boys.

[antipodean]

Nailed my chili-con-carne last night. Best I've ever made so bodes well for the Caragabal Camp Oven Cook-Off

[Bones]

Picked up a barely used Weber master touch last weekend for 190, with a bunch of accessories including rotisserie worth almost 150 on their own when new.

Leg of lamb going on tonight, yussss

[Bones]

Yeah pretty happy with that, combined with homemade focaccia and a simple feta salad.

Best home cooked lamb for me. Pretty much followed this and got a ridiculously fucking simple focaccia recipe off my cuz

Joshua Bousel  /  Serious Eats

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

https://www.seriouseats.com/grilling-rotisserie-boneless-leg-of-lamb-with-lemon-rosemary-recipe

Alexandra Stafford  /  Mar 19

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and golden.

[canefan]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Yeah pretty happy with that, combined with homemade focaccia and a simple feta salad.

Best home cooked lamb for me. Pretty much followed this and got a ridiculously fucking simple focaccia recipe off my cuz

Joshua Bousel  /  Serious Eats

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

https://www.seriouseats.com/grilling-rotisserie-boneless-leg-of-lamb-with-lemon-rosemary-recipe

Alexandra Stafford  /  Mar 19

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

Cold, refrigerated dough is the secret to making delicious focaccia! This recipe takes 5 min to stir together and emerges pillowy and golden.

Lamb and BBQ is a match made in heaven